University of Dallas Library - 4 Matching Results

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[Recipe for Canadian Cheese Soup]

Description: Typed recipe on a card labeled "Driskill Hotel, Food Service Department--Recipe" listing ingredients with amounts for three different batches (1, 8, or 16 servings) and instructions. It is labeled at the bottom as "Canadian Cheese Soup," containing stock, carrots, celery, milk, butter, cornstarch, onions, flour, spices, and Rarebit of Cheddar cheese sauce.
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text

[Recipe for Matzo Balls]

Description: Typed recipe on a card labeled "Driskill Hotel, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Matzo Balls," containing chicken fat, matzo meal, parsley, salt, and eggs.
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text

[Recipe for Swiss Steak]

Description: Typed recipe on a pre-printed card for the "Home Economics Tea House" at the University of Texas at Austin. In lists general instructions for cooking Swiss Steak, with salt and pepper, bacon fat, onions, carrots, and tomatoes. Some of the instructions have been corrected in pencil, and there is a note written at the bottom: "Cover [...] Tomatoes salt, and accent."
Date: 194X
Creator: Corbitt, Helen
Item Type: Refine your search to only Text
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