The Breckenridge American (Breckenridge, Tex.), Vol. 13, No. 54, Ed. 1, Friday, February 3, 1933 Page: 3 of 6
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Telephone- No. 1
mi r.i:i: klnuIici: amlrr n imccivENTticn.r. teks runny rnmrRYn i3.i
COCIETY
y -NOTES-
By Kathleen Hayncs
Motorists Fight Gas Taxes
"550
THREE
Chop Sur Dinnrr
Ci(Mi l Mr. nd
Mrs. . Mini
Jut A Bit
Personal
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Morn hit; Uridine ( 1 1 1 1 ; yi
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Mrs. IMpkin
f! . i . il ' t
1 Mhi mill 0 1 1
Not no lit. i Itn '1
I 11 11 II tint flillill .
rs. I Mill h Is
Dinner Moslem
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Sister Marys Kitchen
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Miss Swiiiison Leader
At Anna Frank
Meelinjr
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tr iMirri
BY SISTER MARY
MIV Service Writer
"DI2RFECT oake frosting are easy
x to make If you understand the
part each Ingredient pluys and the
proper handling of the lrup dur-
ing and after the cooking.
What la u perfoit fronting? First
f all ome the mutter of Has or.
This meant not nlv (he use of
fine rnatenil' hut a I no u perfect
blending of the flavor of the frost-
ing with thitl of the cake. Second
In importance Is texture. The
fruiting must ' I fine-grained and
n.imy on the tongue Further-
more the perfi'i frosting mud
I ml IN -hnp lno 11 gloisy ap-
) 11 ui ' r.t.inln mol-t mi ntand
uik mil ini in 1 1 In. u I iraikltifc Quite
a lit' onl' r'
Tii t inijrii dcsiud iiualitles may
b olitalni.il in moral way hut
the -.ureit and simplest method of
utitip a ilelech ble flouting Is to
uie IirIiI orn sirup 1 1 It ugr
The mm Mrup glii no favor to
' to fronting hut maki s and keeps
" Hof and imooth He nure to
1 ientirc airiiratdv however Tor
nui li torn "imp makes the
Imp cunini) and ton roft.
Tin- IpukMi of time for cooking
r ( mptnturc of the frosting alrup
an important tutor In the mak
itiK of fronting Sugar-cookery
MiernionieterH nro a decided help
fr the mnklnK of uniformly per-
fect frotliiqH. -tin. they eliminate
all guesswork im to whether the
lrup U "k il I'lupi rlv
Wlilto I'ioxIIiik
I .' ' ..ml 1 in half uv lino gruu-
11l.1l' 'I -iiR.ir I hihleapooitt) corn
; sirup ' .up water whites 2 egg.
1 teaspoon vanilla
Mix cottar watt i ami torn sirup
In a Miiooth laiK-e pan Cover pan
mid ook oir u low tire until boil
ing begins. Itemove cover and when
thermometer reach 231 degrcea
F pour about one-third of the sirup
In a thlu stream over the stiffly
beaten egg whites beating con
stantly
Hcturn sirup to lire and vook tin
til thermometer ri-Rlsti r .Mo i'
green P. Continue to bcut frutnn;
While slrun ii rooklnir nii'l v.hm
210 degrevi Is rcachid lc.it in ah ut
Monday's Menu
HREAKFAST fulin.iun
grupc ureal iriain. hak. 1
French toust -Hup milk f
fpf
l.tNCIIKuN iJit'f I t i i
I oast ed trjiker-i .-.plna li u i
cheese sulud brow II liread it I
butter sandwiihe niled up
cakes milk tea
DINNUK Urown trlni--
of veal. nu-hi"J potutn.
baked siuali. applo uuil
Spanish onion ialad mince
pi" milk toffee
half the lrpp Return sirup aguln
to the lin and cook until .Ml d
grees K ii u.Kbed beating (m-i
ing ton tautl dd remainini;
lrup and Ixat until the right ion
Klstcnry to ipri'.ul Add unllla
utter fru-tliiff lui ooled ullghtls
IX) not beat trotting too long
Aa soon hi the glixay look bcuitii'
slightly dullt'l "prrad on tin ik
If over-btntcn tin frosting will div
out and ' cakr
If )ou put tin fi oil In- I I
tightly cohered jar you in k tp
It for everul iIjjh or a we I.
Of lour e om Know .ni .an
ihatigo tin- flavor of the do'ilim
by usIiik dlftiienl llaorliix tx
'raits
1 Soft Gleam
HPyanHLHLLHLV
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ll I si
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mi. it ii
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Margaret Gandy
Party Honorce
Mim Margaret CAnri" . 'li-
honeree nt a wrpn c ut pir
ty Vednetdi fnii - ' r
fourteenth blrt 1 1 1
net nt tli" luni f
Mr Rov S. i i i i
r in i r h mi f i i
ul M II i
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r r 1 if
ii i Mi
V ' lilltii' . I
II' w I t
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1 1 1 1 in M i i i M
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II i I. Mi
Mi ll n i
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itxiutir nous i iu i .
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I. in witlinu ii
timl in er i
been out li N
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lei n W.illun- of '"r '''I'll i
a iii'iil of i 'hr inie 1
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i:KIKrti) In.l OP A t i
n I t it mi. m
PARIS STYLES
ill the stuet Sthoe fa lilon m n
I opinion of thia nhnem.ikci loll n
dreso fuahloiiM uboul i wllU '
.!. Ho bcllevcrt that uuw U t
the time to talk of .iiuuiiu -th
i'l .
By MAHV IKNIiUtT
PAItlS U I" "But I do not .in-'Uioiuh he udmils that If the Un
kill.. Mfn.ll ...a ... I.1mI. ..
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PUBLIC RECORDS
( nil "Milt lllril in (oHllty l i. net
' tun Mil i AH i . l si.
' M .lill in.le-
in il
'Mil
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' --litlll.l Mr NVwt I
lit - Johnson Mti. I
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(iiuilit v.i n iini'il m ilt'cldi
whut ).i i hi- i I lb will tak In
Uie nt I autllli 'mj piogram
Mi I lain WtV aptiiiit hh
icpic-ii ttt-ili of thi h vutlfieiitlon
loiniiiitli. .in.l .in llilili the woill
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Mi din i mi i i i
I un' it i i i i it rylu
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nn.v. .f i" .... ti.n. "'e permu we lire nhoiv io
"'a ".. ! ... .. . .
MiuilMi.miu.kri lo the woi.an ol Wu. ot whlll. lllld b llk .
( Lss 'io 'M( )t the ..Itinh'.i net who piefn t.
( KI ItM.II I lim w' ' the inueh tut-oiit vind .1 w Mi I
Pi II H Cn'wil 'ut win talk iiJd'O-tlnie own .f tin ti Un -s ! I lUtOM; .i M'l.n KM OKI)
th. n wh in un. u Y.iiiiu M.i IV"- j SAN HENITO .UP' Vlui W.
tli.l l'ioil. ('! t ti Kli t' Al. IMU.iii hilav. that all.. I H tiard .' wi mile m hi
Oiiimiu h.ii Sim.inv ..nhv '" the tlijtinu irilij should mt..i.i..tlle without nil-hup bcfoii
n 'Mi all n in the Men. ' ho. t though Iil allowj that f..n-l.i gie'it hointd owl with .. iiioiim
ljymHyb. friely follnwed foi the In it btitk tru..lnl tniouith th.
Mi in.l Mm t) M ."ipiii ienlni HciUtein do.a not like tt. wtndidiicUi Nelthei W.-tley n-i hi
in.l .hlldren ww letuinotl ft .mi mi a womun i mnn aatm or eompuulon Flunk M Caipiiitei
rlai to innkt their home -npe u. Chine pump oi OxJoldd wan injured.
. . fi
Mr. Dewey
I .i un 1 1
uith
Milady
Uwuity I'nrli'i
i. now at 't
BaHLWsi nLBiBiBm
Florence Ward's Beauty Salon
III
l
i.i. mut.s ill hi.s fntMuiS In ti.ll ami st-t lin
i p. !' itl tu do all kinds -if liiMiits Wirt .nui
pi Hi- U . KMMDMblt.
ii I d iii-w h.tir ill'ji'is ;hk1 i w : t i ilt"iiL-r
IMIONK U2
Mr lto-'ion
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One Sure Wav to
New Officers Named End Coughs and Colds
fl a Ik J . T- a. . .....
ny rasi rsome
(.'rands Club
lh Pic Noh! Hi mil i lull :
I. .t.il ami in.lalliil n w i.ftnii
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I'll ..til Alii .i.i John. .i t
i.-tiiio tii. n tiling ti'uliit
i . ol. .. .-'lilt talk ' in uhliif. tin
i inli.it fni their i oopi i.ition In
M tli I "i t i"i
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1.. nu II kn - mil II.ul.ili l.ui.
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mjiIoi wrie piirn
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IVr-i'i ut ...utfli. ..ti.i ..lit I..! .
rriou. trouble uu r m fi"ji lliemnow
vrilh Crromuliion an niiiil.itinl n ute
Uut l (ilrantit lnl.il.1 . (r. i. mui. ninu
new luediral .Iih.o m wit'it.. f. ac-
tion; il MM.tlii'n ati. I lieal- ill inllimetl
liumlirane ami itilul.iu jirrtn gronth.
Of all kii'.mi TriiK. r .tr i.ri'oj-nin-il
! lnj-li un dual intli in aone
(if llir .n l t hi ilui i . - f. r r
l-lrn i . un .1 r f
(f tliinit tri.o1 I ( mniiuKi iiiiiiiti
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flaiiiiiialii.n. w!nlr il;.- ri- t. mi
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the growth of tlier. r n
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BA8CKNG
POWDLR
SAME PRICE
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AS 42 YEARS AGO
nu Save in Btivnn KC
You Save in Using KC
ECONOMICAL EFFICIENT
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KEt?rTW T M M
now it
Chesterfields are
Milder
WIIliN you nsk a Chesterfield
.smoker why that's his brand he
generally comes right out Hat-footed and
says . . ." It's because They're Milder!"
So we're guing to keep on doing
everything wc know how to keep them
that way.
That's why we look for and buy the
mildest and ripest tobaccos we can get.
Thai's why we age them in our ware-
houses till they're mellow and sweet.
We believe that een the shredding
of the tobacco. . .and the quality of the
paper it's rolled in hae a lot lo do
w itli the e en-draw ing mild smoke that
people enjoy in Chesterfields.
ou can bunk on this. .e cry method
Know n to science is used to make Chest-
erfield a milder better-tasting cigarette
that satisfies.
Cluihi field liudio hum urn Hitry niiiln oi.
cent b'uudu) Coluiubii cuust-lo-toubt ictiurk
THEY'RE MILDER-
THEY TASTE BETTER
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Porter, A. O. The Breckenridge American (Breckenridge, Tex.), Vol. 13, No. 54, Ed. 1, Friday, February 3, 1933, newspaper, February 3, 1933; Breckenridge, Texas. (https://texashistory.unt.edu/ark:/67531/metapth71663/m1/3/: accessed April 27, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Breckenridge Public Library.