The Hemphill County News (Canadian, Tex), Vol. 2, No. 52, Ed. 1, Friday, September 6, 1940 Page: 4
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fo
a
Ve only make
From a number fur
nUhed by customer
V
purely an
tiramodation
KeyJ Duplicated 35c
From a worktnr ley
Keys Made
Horn brokert Uey
Keys Cut
Uey50c
50c
Keys Fastened 5c
Fr > n tae i when n
key or number Is furnUheo
TivoSided Keys are SOc 7Sc
7Sc and SIOO Broken keys re-
moved tar SOc Locks picked
SOc up
A fiftycent service
charge is added to jobs
away from the shop
R BMILLER
AT THE NEWS OFFICE
Correctly Cooled
Correctly Wanned
Correctly Ventilated
Thats What W Mean When
We Say That The
IS iIR CONDITIONED
Guest rooms Banquet rooms
Scl rooms and CoHee Shop
yroride year around comfort
regardless ol weather
conditions
FIHEPHOOF
CONNECTING GflHAGE
For ner foods better service
and moderate rates slop a the
HUCIlinS HOTEL
MAIN BBOADWAY
Oklahoma City Olio
PALACE
THEATRE
V
CANADIAN
FRI SAT
The Dark Command
John Wayne
Claire Trevor
Walter Pidgeon
SUV MON
TheMorlt Storm
Marjarrt Sullivan
James Stewart
Itutert Young
TUE ONLY
Charlie Chans
MurderXruise
Sidney Toler
WEDX THU
Mr Little Chickada e
MseWsit
Apr
W fXTiclds
MATIrJEESi Each Saturday
an J Sunday afternoon at
oclock
Hiony snoyS Every nisht
except Surdny at 730
PEYTON PftlPDY Mtf f
rhone 122
O i i
if
and continue beating until the mix-
ture is very light and fluffy Add dry
ingredients alternately with the
milk Pour batter into wellgreased
deep layercake pan Cover w th
topping
Topping I egg white
A cup sugar
8 marshmallows cut in small
pieces
U square unsweetened chocolate
Vt ounce
Beat egg white until foamy add
sugar gradually and continue beat-
ing until the egg white is very stiff
Fold in the cut marshmallows
Spread over cake batter grate choc-
olate and sprinkle over the me-
ringue Bake in a moderate oven
330 degrees about 45 minutes
Apple Seventh Heaven
Serves 50
6 apples
cup golden corn syrup
Yi cup butter
V teaspoon cinnamon
A teaspoon salt
Yi cup nut meats cut fine
Pare and core the apples and cut
in eighths Arrange In rows In a
shallow wellbut
tered baking pan
Heat syrup but
tcr cinnamon and
salt to the boiling
point and your
over the apples
Sprinkle with nut
meats Bake in a
hot oyen 450 degrees for about 30
minutes Serve warm of cold with
top milk or cream
Teach Cobbler
Serves 6
2 cups bread flour
4 teaspoons baking powder
Yi teaspoon salt
Vi cup lard
1 egg yolk slightly beaten
Vi cup mill
G peach halves canned or fresh
12 blanched almonds cut in
pieces
cup sugar
V teaspoon cinnamon
1 tablespoon butter
Sift together flour baking powder
and salt Cut in lard Combine
beaten egg yolk wjlth milk and add
to lard mlturc forming a soft
dough Roll dough into two squares
about V Inch thick and place on
square in a greased square baking
dish Arrange poach halves on
dough and add almonds sugar and
cinnamon Dot with butter and cov-
er with second square of dough
Prick with fork and bake in a hot
oven 400 degrees for approximate-
ly 30 minutes Cut in squares and
serve with whipped cream
Bavarian Cream With Jelly Garnish
Serves 6
1 tablespoon unfiavored gelatin
Vi cup cold water
1 cup boiling water
i cup granulated sugar
Yi teaspoon lemon extract
3 tablespoons lemon juice
Va teaspoon salt
Hi cups whipping cream
1 glass currant jelly
Soak gelatin In V4 cup cold water
for 5 minutes Alakc a syrup of
the boiling water
and sugar and
pour over tha col I
atin Add lemon Y
extract lemon H
juice and sal nnd
mix thoroughly
Chill until mix
lure just begins
ta stiffen Then
whip and fold in
M cup of whipping cream Pour
Into ring mold and chill thorough
ly When ready to serve fill center
of ring mold with whipped cream
and garnish with dots of currant
Jelly
Mothers have been busy dur-
ing the summer vacation keep-
ing Uie youngsters from getting
bored nnd providing pleasing and
refreshing rqcals for them Fa-
ther may have beenpushed Into
the background sofar as W pev
sqnnl Interest in the meuU Iscon
cerned Why not secure a copy
of Eleanor Howes cook book
Feeding Father and select the
menus and reclper he will enjoy
Send your 10 cents in coin to
Eleanor Howe BID North Michi-
gan avenue Chicago Illinois for
your ccpy
Piltjuedby yt > 8t rnM rari > Tp r imca
srtvr
h TKoTIsniphiirCounty News Friday September 61940
nor
DESSERTS FOR THE BEGINNER
See Recipes Below
With fall fast creeping upon us
you brides of the past few months
are eagerly looking forward to the
end of the vacation season Then
you can proudly show to your friends
and newly acquired relatives that
you are becoming not only a pro-
ficient hostess and homemakcr but
also a firstrate cook
Perhaps youll decide upon a tea
tor your friends serving dainty sand
wlches small cookies or tiny frosted
cakes But the families usually an-
ticipate a family dinner which tends
to make the bride feel that they
will arrive with an extremely
healthy appetite and a critical eye
When you plan your first family
dinner select a menu that is not
only simple to prepare and easy
to serve but one that will require
only a few minutes in the kitchen
Start the meal off with a bang
Create a favorable impression right
at the beginning of the meal An
appetizer that is fairly highly sea-
soned small In amount piping hot
or well chilled and one that whets
the appetite instead of retarding it
will Insure a successful meal The
guests natural curiosity will be ap-
peased and they will settle back in
their chairs satisfied that the new
cook Is a good one
The bride who can make a per-
fect floating Island need not dread
the problem of company dessert
There Is nothing more delicious or
generally welcome than the old fa-
vorite especially When it Is made
withrange juice and combined with
slices or segments of the fresh fruit
It Is nct the only easytomake
beginners recipe but you will find
that the others will help you In se
lecting your company desserts
Orange Floating Island
Serves 6
3 eggs slightly beaten
J s teaspoon salt
3 tablespoons sugar
Vt cups milk scalded
H cup orange juice
2 egg whites beaten stiff
V cup confectioners sugar
1 teaspoon vanilla
Orange segments or slices
Combine egg yolks salt and sug
ar gradually stir in hot milk and or
ange juice Cook
over boiling wa S
tcr 5 minutes or
until mlxturo will S
csat metal 6poon f C <
stirring constant-
ly Cool quickly
in large serving U
dish or sherbet jj
glasses or sauce
dishes To make the Islands Beat
egg whites until stiff gradually beat
in the confectioners sugar and add
the vanilla extract Drop by spoon-
fuls onto cujtard Chill Garnish
with waferthin slices of the whole
unpecled orange or with orange seg-
ments
Frozen Rcs Tiiddlcg
Serves 0
V cup rice
I quart milk
i cup sugar
Ys teaspoon salt
Yt tcojpdcn nu mcg
3 eggs lbfacn
1 teaspoon vanilla extract
Y teaspoon almond extract
1 cup cream whipped
Wrsh and cool rice In boiling W3
tr f jT 5 mlnutci Drain Put rice
tnlZ cu ar oajt and nutmeg in
the top of a double boiler and cook
43 minutes Stir in slowly the beat
en eggs and continue cooking S min
utes more Addfiavorlngstchlland
then fold In the whipped cream
Pour into freezing tray of automat
ic refrigerator Sot cold control to
lowest degree and freeze
Chocolate piarshmallW Cake
Serves 68
1 lVt square s unsweetened
chocolateOH ounces
3 tablespoons sugar
cup water
U teaspoon vanilla
i cup cake flour
1 teaspoon baking powder
Ya teaspoon salt
Vi cup shortening
cud ugar
2 eggs beaten
Yt cup rrilli
Cook chocttt 2tabIcspoovK sug-
ar and watyr together until thick
oboutSmftutss fttrrlnsr constant-
ly Gdp thoroughly and add va
s nrtlat Sift together th nflour bak
jngt > owiter and salt Cream sbort
tf tp R d tup sugar gradually
We Pay Highest Market Price Cash for Cream Eggs and Poultry
A Good Place To Trade
Rinso
Large Boi
19c
Cake Flour
Swansdown box
23c
Corn Flakes
Millers or Jersey
3 large boxes
25c
MILK
All brands
2 large or 4 small
15c
Pork Beans
lb can
5c
Sugar 45c
10lb krift bag
Tomatoes
No 2 canhand packed
5c
Prunes
2 lbs
15c
Marshmallows
2 lbs 25c
Coffee lb 25c
Folgers Ranncys or Maxwell
Meal
10 lb
25c
Flour 48 ib 129
Guaranteed
Corn Spinach or
Green Beans
Good Standard Quality
No 2 Can
2 for 15c
Peaches or Apricots
No Zi Cans
2 for 25c
Longhorn Cheese
pound 17c
OLEO lb 10c
MEAT LOAF
Heat Serve lb can
15c
CHUCK ROAST
lb 17c
WEINERS
pr BOLOGNA 2 lbs
25c
BACON 2 lbs
Sugar Cured Sliced
STEAK lb
I Bono or Loin
35c
27c
Pork Chtfp lb 22jj
IRD lb
BrlM Contulner
Specials
School Tablets 2 for 9c
Blft Chief or Movie Star PENCIL FREE
Book Binders nice assortment each9c
Pencils No 2 soft lead 5 for 9c
Lg Erasures
Scissors pair 9c
Eversharps each 9c
Penci Leads 2 boxes 9c
Theme Paper TypingPaper Spelling
Books etc
Choice 2 for 9c
Can Openers good ones 9c
Mustard quart jar 9c
Shredded Wheat Lg Box 9c
Rose Talcum Powder Lg Box 9c
Clabber Girl can 9c
Macaroni 3 boxes 9c
Egg Noodles pkg 9c
Rice 2 pounds 9c
Pinto or Navy Beans 2 pounds 9c
Oatmeal tall box 9c
Vanilla TruValue pint 9c
P G SOAP 3 bars 9c
Wax Paper 40 ft roll 9c
Toilet Tissue 3 for 1 9c
Hot Sauce tall bottle 9c
Tapioca 8oz pkg 9c
Shinola Blk or Brown box 9c
Gelatine Dessert 2 boxes 9c
Santa Fe Bowl Frea
OXYDOL or RINSO med box 9c
Cleansing Tissue 200 sheets 9c
Colgates Shaving Soap 2 cakes 9c
Lamp Chimmeys No 2 or Rayo 9c
Soap Maxine Cocoa Castileor Ivory 2 for 9c
BlackEyed Peas tall can 9c
Red Kidney Beans No 2 can 9c
Swifts Vienna Sausage can 9c
Early June Peas No 2 can 9c
Choice 3 for 25c
Sardines in Oil 2 tins 9c
Potted Meat 2 tins 9c
Cracker Jacks 2 for 9 c
Choice 6 for 25c
Face Powder or Creams box jHp 9c
Woodbury Lady Esther etc f
Razor Blades Single or Double box 9c
Fly Swatters good ones 9c
PumpkinNo 2 can iBfL 9 c
Blackberries No 2 can 2 9c
Mince Meat 9oz pkg t 9c
Choice 3 for 25c
SuZan Spread or Dressing glass l 9c
TruValue Tall Cans Choice 9c
Chicken Noodle Soup Vegetablc Soup Tomato
Soup Spaghetti Sauce Red Kidney Beans
Cucumbers fresh home grown 2 lb c
Potatoes good 10 pounds 19c
Bananas golden fruit 2 pounds 9c
PEACHES lg Colo doz 19c
YAMS new crop 2 pounds a > 9c
Okra Green Beans Tomatoes Grapes
etc
AlUNTEED lvATERMELOiSs
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Miller, Othello Ontje. The Hemphill County News (Canadian, Tex), Vol. 2, No. 52, Ed. 1, Friday, September 6, 1940, newspaper, September 6, 1940; Canadian, Texas. (https://texashistory.unt.edu/ark:/67531/metapth47159/m1/4/: accessed April 30, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Hemphill County Library.