The Mexia Weekly Herald (Mexia, Tex.), Vol. 45, No. 25, Ed. 1 Friday, June 11, 1943 Page: 5 of 6
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Bellhopette
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Kjif* .jagEB «$££
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Or: liryMi' rllwntt* ■■■■
WLM
Caiofighter in Africa
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Troops Ashore Direct Others' Landing
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KMw'wSs
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^ ll!ifaiEl'
— __^tiild9HN&
Beauty find baggage Kol to-
getbfi at II New York liutel
wlif-i. Helen Webb is one <>C
the eii'ls replacing bellhops who
have gone to war.
Bombed Out
h
^«3sgs*^?BTCgB
WIh
.
Poised for action on tl e prow of a merchant ship nt a North Afri-
can port is an RAF Hurricane fighter used in convoy-^protection.
As «Ji tht* Arctic run to Murmansk, these planes arV catapulted
into the air to combat enemy planes or hunt subs, ■ then~ must
crash-land on the sea when gas gives out. £ Ship picks up the pilot.
iuadaIcanc. .ocker Ronm
■ i iMfW'tyi
<c^-iA
\ WmMt
W;.,5
• ' jiSS
Wm
mmmms
iJmmm
Although their country is an island of neutrality in a continent of
way these three little Swedish princesses have gay smiles for the
camera at their home near Stockholm. They, are Princesses Birgit-
ta, 6; Margaretha, 9, antl Desiree, 5, daughters of Prieiee Gustaf
i Adolf and great granddaughters of King Gustav V.
(V. S. Navy Photo From NEA)
Onee ashore, American forces pile up supplies at the base of fog-rimmed Attu mountains, prepare to
push inland. Soldier is broadcasting instructions lo other landing parties via loudspeaker as they
nnnriwrh fKwo thrntwh the waters of Holtz Bay.
sSirili fi
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t~! ,*«•*
WHiHHlWW
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•'iTi1? f. ■ -•• -,
■«£•.*& >&*■: Jfc-.a <&\
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Bombs Away!
Bomblnr[f tire bitt:.-. nr- fr.ee of
this' London wonvin shows.
Neighbors riid, riei nt scene of
her bomb-wrec!. d luime.
Soldier ot China
$
Maj. L. T. Lin of the Chinese
army wears American .helmet as
he observes U. S. troops in >.c-
tion ^ri Second Army maneu-
vers to Tennessee.
Fortress Fireman
Down from the bomb-bay of a Flying Fortress goes a deadly missile
headed for its target on the South Pacific waters below. Shadow
of plane is seen, right, as bomb ncars the water on this drus "•
hearsal for a future mission against the Japs.
Three-Way Pincers on Kiska
ALEUTIAN ISLANDS
ANDREANOF IS. ft
"ATTU
Bering Sea
'RAT IS.
m
^ SEMiCHI
AGATTU
NEAR IS
AMCHITi'A
OU. S. Ba:e
Jop Bate
SOVIET RUSSIA
v
ALASKA
CANADA
■ Kom«heft< i ','8'V/-4tfKODIAK
j>y
\ ~~~ "-SP?A4i.
Dutch /y
To Howaii
12400 Mi.|
Pacific Ocean
Sii;,. .:in M ii.,uh. Cairo,
111., kneels between Flying For-
tress turret guns at British air
baji. aflei proving in St. Nazaire
raid wiiat heroes ore made of.
He (ought lite in flaming "fort"
as three of crew bailed out: then
rendered first aid and fought off
Foilu-'Vull while ammunition
within plane exploded. CJnu
fcpeaks for happy landing.
Jai« 4t Kiska are vulnerable to American olt.ick from three di-
rections now that U. S. troops have taken over on Attir. Maps
show position of Kiska in relation tf \>th-r i.c«i iy Aleutian isies
and distances to Japan, Hav/«1, md U. S.
3-FGirl
'anls fighters carry the great Anrcrican institution ot the oath wit*
iiem o CJuadaicanai, where an ingeniously-rigged gasoline tank
affords outdoor shower. Sign reminds bathers to conserve water.
f
w. /f / j; 'v
' J.- -it *
Face, fljttire and facility ^ of
movement have won Marilyn
Christine the title of Holly-
wood's 3-F chorine.
Tall Task > .
't .#,*•! '
IMmm
ill
tf
This Kentish lady has to be on
her toes—but high above the
gi'ound oh stilts—as fhe, fixes
polef'and guiding wires for the
bop crop. One mistake and she's
considered a flop.
Men of Science Meet
l he Kid's Kid
• &M£Mfl|CS9HS
■,^-M
'Mmmm
&
p k
mS itr&i'iJSi* -f-teSi lit
fm m
.. . . v von nf Famed World War I Sergt.
Mutual -"iiaratuiations were tn Order when Ut. J ime:, Y. L.; --en Alvin York has plenty of cousins
Chungking and Prole-or Albert l^nsti in weie aw^rd^l citations at th service, and now his
New York's Carnegie Hall lor eminence in their uv-pcctive lickls eldest.-Eon is in uniform/ Pvt.
of achievement. George Edwia York, 19, above,
was studying lor the ministry
Mrs. Flower Coogan and 14-
months-old son John appear in
Los Angeles court to claim non-
support by former child-actor—
now Sgt,—Jackie Coogan. _
. OFFICIAL TABLE OF CONSUMER POINT VALUES FOR MEAT, FATS, FISH, AND CHEESE
No. 3—Effective June 6, 1943
COMMODITY
Points
per lb.
COMMODITY
Points,
per lb.
BEEF
BEEF
STEAKS
VARIETY MEATS
Porterhouse
11
Brains
2
T*Bone....................
tl
Hearts....................
4
Club
11
Kidneys.......
3
Rib—tO-inch cut............
Rib—7-inch cut
10
e
11
Sweetbreads
3
Sirloin.....................
11
Tails (ox joints)
l
Sirloin—boneless
12
Tongue
5
Houfid.....................
12
Tripe
1
Top Round
Bottom Round..............
12
12
Round Tip..................
Chuck ot Shoulder
12
8
VEAL
Flank ....
12
ROASTS
STEAKS AND CHOPS
Rib—standing (chinebone on)
Loin Chops
9
(111" cut)
9
Rib Chops
7
Blade Rib—standing (chine
Shoulder Chops
6
bone on) (10" cut)
«
Round Steak (cutlets)
10
Rib—standing (chine bone on)
Sirloin Steak or Chops
9
O" cut)
10
Blade Rib-standing (chine
ROASTS
bone on) (V' tut)
9
Rump and Sirloin - hone in..
5
Round Tip..................
11
Rump and Sirloin boneless.
7
Rump—bone in.............
7
Leg...
. 7
Rump—boneless
10
Shoulder-bone in
r,
Chuck or Shoulder-bone In...
8
Shoulder-boneless
8
Chuck or Shoulder-.boneless..
9
STEWS AND OTHER CUTS
STEWS Alfj OTHER CUTS
Breast—bone in..;*.....;..
3
BreaSt-boneless
5
5
Flank Meat
S
Plate-bone in. ••••••• .
S
Neck-bone in
«
Plate-boneless
6
Neck-boneless
o
Brisket—bone in
S
Shank-tone in
3
Brisket—boneless...........
7
Shank and Heel Me^t- t n?-
Flank Meat.................
6
less
6
s
Ground Veal and Patties-
Neck-boneless
7
veal ground Irom necks,
Heet ot Rot/nd—boneless
7
flanks, shanks, breasts,
Shank-bone In.....
5
and miscellaneous veal
Shank—boneless
7
trimmings 1...
VARIETY MEATS
6
HAMBURGER
Brains
3
Beet ground Irom necks,
Heads.'.
5
llanks, shanks, skids, heel
Kidneys
4
ol tound, briskets, jlates,
Livers
8
and miscellaneous beel
Sweetbreads
6
trimmings and beel lat
e
Tongue
i
COMMODITY
: Points
per lb.
LAMB-
MUTTON
STEAKS AND CHOPS
Loin Chops
Rib Chops
teg Chops and Steaks
Shoulder Chops—blade or
arm chops
ROASTS
leg-whole or part
Sirloin Roast- bone in
Yoke, Rattle, or Triangle—
bens in
Yoke. Rattle, oi Triangle-
boneless
Cliticli or Shoulder, square
cut—bone in, neck oft
Chuck or Similiter, square-
cut—boneless, neck pfl....
Ct,".:cK oi Shoulder, cross-
cut-bone in
STEWS AND OTHER CUTS
B.-east and Fi3nk
H'.'ch bona ,n
Ne:k-bo.nlesj
Shrrti -bone In
Lamb tahfis—istttb ground
Irora necks, fianiis, ;hanks,
hrassts. anil mi:cellnneous
!ar,ia triii:raing<
VARIETY MEATS
i w.Mw
1 SweeSbreads
2 7anj'je
BACON
Dacon-slab or piece, rind on,
flicon-dab or piece, nnd c!t
Bacon--sliced, rintlolt... 0
Dacon—Canadian st/le, piece
or sliced.
C.'ccn-rinis
Dccon plate and io.vl
squctes
7
0
8
11
1
COMMODITY
Points
per lb.
PORK
STEAKS AND CHOPS
Center Chops 9
End Chops 7
Loin—boneless, fresh and
cured only j 10
Tenderloin '■ 10
Ham1-bone in, slices 10
Shoulder Chops and Steaks.. 7
Bellies, fresh and cured only. 6
ROASTS
Loin-whole, hall, or tnd cuts. 7
Loin-center cuts.... 9
Ham1—whole or halt 7
Ham'-butt end 7
Ham'—slunk end 5
Ham1—boneless, whole or hah, 8
Ham'—boneless, slices 10
Shoulder-whole or shank I
halt (picnic) bone in.. ■ 6
Shoulder-shank halt (picnic) j
boneless ' 8
Shoulder-butt hall (Boston j
butt>—Done in | 7
Shoulder-butt halt (Boston
butt)- boneless
1 R«|u at of skinned
OTHER PORK CUTS
$pJrtrita..v„,.i..., 2
Kockttonas shd Btfkbdnes: .. 1
Feet-bone in. , 1
F:l B3c!'.s and Claar Plates j 4
Pia'as. regular j 5
Jo'.vls j 4
Moci'.s | 2
l'.r.::clilcs j 1
Leal Fat 1
VARIETY MEATS
Brains j 2
CV.ierlings | 1
CifS ,| 1
H::rts J
Kidr.cys j 1
Livers 1 *
Sweetbreads | 2
Tcngue ! 4
Talis j 1
Snouts ...! 1
COMMODITY
i Point*
READY-TO-
EAT MEATS
COOKED, BOILED, BAKED
AN0 BARBECUED
Dried Beet
Ham1—bone in, whole or hall.
Ham1—bone in. slices
Ham'—butt end
Ham1—shank end
H3m—boneless and tatted.
slices...
Picnic or Shoulder—bone in.,
Picnic or Shoulder—boneless
Pigs Feet-bone in
8arbecued Pork—sliced or
shredded, boneless
SpatenUs, cool* or barbecued
Tonpue. slices
1 Htfguiai ot sutrtneo
The pcirt rslyp «f any
other re;id)*to-eat meat
item shall be determined
by addine 2 points per
pound to the point value per
pound of the uncooked item
from which it is prepared if
it is sold whole, or 3 points
per pound vital! he added if
it is cooked or sliced.
SAUSAGE
Dry Sausage-Hard. Typical
items ,ire hard Salami, hard
Ccrvelat, and Pepperoni...
Semi-dry Sausage Typical
items art Cervelat. Pork
Rail, anil MoiladeHg.'. vi.^;
Fresit, Smoked and Cootfed
S?as3|« Typical items
an- Pork Sauisje, Wieners,
8c!agna. Bsked Loaves,
art! Liver Sausage, and
Ctule Con Came (Brick).
Grsup t tOO'v, meat con-
tent
Group 2 Not less than %%
meat
Group 3 Nrt lers than 50%
meat. Liver Sau sge in-
cluded regardless ol Higher
meal content
Group 4 Less than SO'^bul
mare than lb% meal;
Souse and Head Cheese
induced regardless of high-
er meal content
Meat' eantcnt Iftctiftfvt M «§•
t£rl cevtrtd bv f>3tian Order 15
Fci t CcrtmHsnt refer to Official
T^fcii \ n ti.trtr fmnf VJluei
t^i
16
9
11
9
T
«
8
H
2
11
4
9
4
MEATS
(In tin or (lau
containers)
"Vtlotl
per lb.
Brains
Bulk or Link Pork Sausage
Chili Con Came with Beans
Corned Beel >
Corned Beel Hash
Deviled Ham
Deviled tongue
Oried Beel..
Hams and Picnics (whole
or hall)
luncheon Meat*...
Meal toil
2
6
3
9
3
6
C
IS
10
7
6
meats
(In tlrJ or Qlat*
containers)
pss:C , j
Pal. t'. ] (Cooked jrr'3 tn tiny Powis ?
ccr lb. j Herrictic.-J'.iy trilled p:r lb. j
contai.-.L'r )
rATs, c:lc. and dairy products
Meal Spreads 6
Pigs Feel, bono in 2
Pigs Feel, boneless and
Cutlets
Potted and Deviled
Metis 5
Sausage in 0:1 4
Tanulcs 2
Tongue, Beet, Lanb,
Pork, Veal 7
Vienna Sausage fi
All Other S
Benito
Msckerol
Oysters
Salmon.
Sardines
Shrimp
Tuna
V i!aw Tail
8 i Lard
5 Si'srietiifp
8 1 Sals;! Jim Csjtonj 0.1*
j (1 f.nt t ccund)
; Mrrcrrias
5
5
a I
ir;
4 BJ
Hnppy Fmichman oV southern
Tunisia raises his hand in proud
salute as British 8th Army
marches Into El llamma.
'Canned or Brick.
* Including spiced Lumtitan Meal,
lr*ai Mniauiw
Spiced Ham, Chs^«4 lU«n and CKapprd r «k, whtlhei ui noi trmeted
(•Vu"ci:. ct! oi Cwit'
r;:n:') MilX ,
(In u j hSjj.Rij
'ic3i2'J j
Hjtti iu -.IfIn eski-i' . lultf
ruttif j| cI ".rsn jti I fttfiS !
44..UIJ t) | Cf |
•icra b «mM hr
«I H.i!ur>.( ehcetiek
C;!-es:S—c.ii i
ti^dtci (ftmcr:aa).
Ail protliKis coiit8.n-
tnj 3D piictr.t oi met*
cl chciidai (grstsd-de
hyilrafcd chessc is m-
eluded Irom Qioup I)
CHEESES—Group II.
Cream Cheese.. 3
tieufchalei 1
Creamed Cetiaje
Cheese (canlainmg
marc lhan 5', but-
ter lit J
All raticnsd cheeses
wl.ith iie not in Greap I j
and which conUIn a j
fraalcr amount cl the j
urrjp II ch:evos aij.e. j
ts'/.sn lojclhsi. Ihr.ii !he !
total amount «l all ottwr
checsei )
CHEESES—Sir" HI i
All olhot IM '10tf i
chscse Cu; , ..t- it i
tioned cheeses in Group
III are
Swiss
tVtfl:
Mulistw
LiU'Suift
:dOehytltjlrt
Club
Gcuda
E'i.an
Si.iit.efl
itauan
Greek
El'je
fine
UaaimMrt
Li:iltr;.r nt
Cottage cheese, and
creamed collate cheese
tuniaiiung 5',„ oi less
tk.iierltt,*ienot latiomd.
!Si
«
a • covtaNMint fMlbtiM <>¥**•
,1, i
k-
'«■
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The Mexia Weekly Herald (Mexia, Tex.), Vol. 45, No. 25, Ed. 1 Friday, June 11, 1943, newspaper, June 11, 1943; (https://texashistory.unt.edu/ark:/67531/metapth299813/m1/5/: accessed April 30, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Gibbs Memorial Library.