The Crosbyton Review. (Crosbyton, Tex.), Vol. 29, No. 30, Ed. 1 Friday, July 23, 1937 Page: 2 of 8
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THE rROSBYTQN REVIEW
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MESCAL IKE
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By S. L. HUNTLEY
Those Pesky Tourist* Again
r SSli OAT&S
EM OVER. TO
MUUEV BAT£5'
MOUSE
ERE. AT
VOW .TOTiKi
TM AK3S
TO, PA ?
MOW
Aunrv- Moaues:
MAO A MGftP
LAVIM
BE AFFIUA1EO ujitu
50MC SgPCWM ORGAWI7
ATlSSl.A«B'<0o2®r— ft
>1
X 0*2.
\*©LL, IvE got a OOV
F«?1GMQ ^KO^n-IINJK^ Mfc.
fr^aibsfcuec TO
SMOUCOJBff
MAi^S^COCA-nOKJ OVilR
tf-r,
Ht/sm-'
fCoovrichi, <f>y fry •- i* *funtl«y. Trade Ma c Reff. U, 8 Pat Office)
FINNEY OF THE FORCE . .IHL'SSUL
(Smart) Crackers and Jam
finite charm. •
The walls ■ were
plain white satin-striped pattern—
the stripes'Wide and very "new"
looking. The ceiling was painted a
lovely, watery green. This home-
Reframing Old Pictures MtkeiJMI
the Difference.
SUMPtM' LoiKE
"This allus
HAPPiUS ;IM
-wese THICK
"Ckowps
SUE SHOULDN'T
HAVE TPlEP To
PUSH IMTp A
cronajd uke
THIS
5HTANI0 5ACKA
*~SOME FIR&/
SAV. OFFICER—
DOES A Bl<S-
pUILplM(y UK'S"
THAT burnI DOWN!
©Fmrz
NA/ELLT- Vo J
Aim'T SO BRIGHT
10URSELF OR,
VOUP BREAK
up the mob
HEV/ OFFICER
a vjomam /
Mo-ONLY
oncet-
LlSUALLV
(sNE HER Air
GiT A "Doctor/
fainted HERE j
HARMAN
FRED
BRONC - PEELER —. Skeptical Pete
Were -i (cono our
wwy wifWePs cjorr us
"To Jpi/M up with
tu rustlecs
«—rr* HI "wav OF
« tfEUPlNfe us-—
6AH/ iTs J«6T .4
/VlotUEC TRICK
op ml5 -r'ftJLU
-rk" vJopc ojcq.
YEtt EVPS —
-Bur hova DID
YA FlNO OUT ?
i oon't 'trlist ri n
WHY co NT ME- walk
jnTo Camp like- a
/-wl- 'stead of"
f*E£T M' Ya our l/Nl
TM' 0U5HET5 APrtl2
dark p
6cohc-_Va e>our
exhaust fV PATl ence"—
ya saw mim vteaum
cattle vJlTrt CeD Coles -
v— wmy DONtcha slip a
RoPE 'SOUND His fitcK
t Arf eeiN6 MIM
©LlTHECS-BAM.'
fn' ONLY SOUACE -tUiAlfc
ME K^OVJS IS TM'
EHO OF A CMdCK WAGON-
e^jrT/60 AHEAD AN"
fVfctT Mltf "T NlTE >—
*\Mfc CUTS YER THCoAT-
CEriErt6tR-! TOLD
YA SO
MET vlirt LAST
mitt vajmive - vou
v^lcee Asleep =*
t*ll see* 4lm
A6AIN TNiTr.
CAU5C- l
Knca4 whTHEgs
IS ON
TM'
^S9UA6E
1
B , ■
,, - «
She Wonders Why
The sweet young thing jva* show-
ing him her snapshot album
"This," she said, "is a snap I took
ol a bird;-'
B-but," he murmured, "1 can
only see his tail
Well, you see," she explained,
"I was afraid, it WQuld frighten him
when he heard the click of my
camera
Yes/* and the young man waited.
So, I coughed to drown'the sound
and the silly thing flew' away I
The Curse of Progress
TUBSINGWQl
LI
By GLUYAS WILLIAMS
VQU KNOW/ SPORT—WHEN
I TMINK HOW OtS SOX
LOSE-A DAT BALtGAME
I GET-A SO MAD 1 COOL©
CUT-A SOMEBODV^TO
PIECES //
HA qcu"!
surn*
OT
mm
Cftusi*M .wiMPte
UKU 6SEAKFMT <0
setntwftiid or cum
MwttreMtwWft
«ftH£HOH-frtEl,WE
smm hubband
SrflWfe SltoK6 Irt HIS
ASK& MRS. WIMP1E 1&
sflVfHm'Au.o^m
H6*iw PitKsE.sne
CWJLPNTHEAR
S1ilLtAa)K6tbH„,
btuowft 1s husband
wr pjlv'i 6akf to
STOP
A teacher was instructing a class
in English, an'd called on Jimmy
Green.
Jamfi ." he said, "write on th
board—'Richard can rid* the mule
if he wants to.'
\Now," continued the teacher
wheh Jimmy had finishflfd writing,
"Can you find a better form for 'that
sentence?
"Yes, ma'am, 1 think I «*&" was
the prompt answer. '"Richard can
the mute if the mute wants him
m
t ^
BE
WftMfc MUTUAL
W m" jfVnJfOAUY HAKS5
MAUZES
HEAR4 MR4.
WSMMO HIAR, A
ortMiiwf
OVI^mmhahid
fUttnoakef
aaaajcatea
1191
HuuseLuIil flmte
By BETTY WELLS
LETA M. turned a deaf ear to
everybody's ideas about her
house all her friends and rela-
tions were advocating white. But
that wasn't what Leta had in mind
at all.
"I always did want io live in a
brown house," said.she, Veversince
I can remember. When I was ten,
gather promised to haive our gray
house done over in brown the next
timie he painted it. But when that
time came he bought me oft. for
a quarter and had it gray again.
I've never iffilteii, over-it. So when.
Theo and I. got this old house we
decided it would be brown before
the deeds were signed. So don't
tallk to ,me about white'"
We sAw Leta's point. Though whit^
houses are nJceTThey're pretty usual.
iMiMj
Hot Off the Press
FEATHERHEAPS
Yob HAD ;lT
FIRST LAST
NKfMT/ ITS '
MY TURM
Toi41<fHT
Sou (SET BACK—
l WANT THAT
paper/
<SOT ME '
T <*04MCt
I wouli>M'T LIFT
A fo oo
A THIMG-/ TOO
FOR ANV^
T €feTS. <OOL0?
K •>.
t*< dm •
1
By C.M. PAYNE
S'MATTER POP— M gosht Mawl That's What You Wanted!
£ I MMt
^4A-T
}3> ^iwa A cor
To See vm^atT+Iose
=ftx.K"5 y t>O
UVSTAHeS'
LET*
Cur A -4oli.
IM T4t CeiLiwe
EV KT6.CP
BaII ijmdleate.—Wnu fvvrrte*
and .so it's fun to be. a little differ;
ent. Brown has a comfortable^ai*
'T Always Did Like to Live in a
Brown House." 0
about it, a pleasantly withdrawn
satisfied manner that makes a
brown house nestle back in its trees
complacently, oblivious to the worl3
going by.
We don't really have anything
against"whi£eT~RiTa rr^therTKmgs
being equal, it's the best color of
all, so starched and fresh it looks.
And there are ways of giving it dis-
tinction; white with red shutters, or
even red window shades, Venetian
blinds or awnings, pep up a house.
And here's pink again bobbing
for shutters at a white house.' Rob?
ins'jegg blue is another r^ice shut-
ter-color for_.fi white house.
It's fun tcTstra? a little from the
Straight and narrow path of conr
vention when it comes to color, if
it's for an informal house, or a
house of nondescript design. We
cag—even-imagine places and peo-
ple who could go Bavarian-with
famcy designs painted on the front"
of the house.
But for the more formal dignified
house, better stick -to tradition and
be very white ancLapstere if that's
its traditional color.
• • •
km art and Welcoming
"Before" and "after" pictures
aiways fascinate us. We love
to see those photographs of moun-
tainous women suddenly grown
smartly sylph-like, those wrinkled
worried faces miraculously smooth
and untroubled. And particularly,
do we like those pictures of dull,
drab uninteresting rooms made
over into pleasant, smart and wel-
coming- interiors. We should have
liked a "before" and ^after" pic-
tiire of "a bedroom we saw recently.
Before it had been a typical bed-
room—a suite of mahogany furni-
ture, "tie-back curtains and roses-
and-leaves draperies, a rather non-
descript paper on the walls and
loads of family pictures trying to
decorate- the walls- and only- suc-
ceeding in giving a cluttered effect.
An ingenious homemaker, plus the
aid of a painter and paper-hanger,
into a room of in .
maker made her own curtains for
the three windows. She bought
yards and yards of white fine,
French Voile and made: straight-
hanging,- very full glass curTITths
which came to the floor. At the top
01, each window she swag-draped
a length of heavy green silk cording
with long green silk tassels falling
at the high points of the drapery.
A white silk bedspread, corded with
the green silk rope carried that
note to its logical conclusion.
Family pictures were refrained
in unusual small oval and shadow
box frames and grouped in one
xorner of the roomfand several fine
French engravings took their places
on the moreHmportaht walls. These
were framed uniformly in pale
green with a narrow gotd mat
around each picture. The room was
carpeted in a deep bl^e-^reen and
was placed in front Of the dreiiiing
table. A small gilt French chair
was bought to replace the old dress-
ing, table bench and a slipper chair
was reuphoistered in a white
striped silk. The entire "after"
scent was ^different, charming and
t ry. modern. . " #
, • BfTiitttt Walls.—WNU Service,
saving t|
getting
Ready-to-Uie
T"y EDITH M. ,B*
hese ar,
housekeeper takM „
the ready-to-use foods „
her usual quick m«U."
minutes as far a,
is concerned. Perhawi
a variety of sliced
which may-include va,
what we caU summer
though most of them bi!
tained in winter. '
With ham qr Ha
io use one of the fannT
mixed meats, liverwumi
lami type of sausage, «f1
if you are pernickety ■
usual garlic flavor, yon
you tried the^very^
sausages flavored with
bitters? One of two itiodT!
cheese also may be an
the meat and a most atti
ter will result if a garni^j
leaves, parsley and
added.
With a platter of this ,
may like |o serve a smiBe
of. jelishes^ which is colort
refreshing, if slivers of rawb
dill pickles, cucumb^sri tail
ets of. raw cauliflower
in alternating piles,
Left-over cold meats
made into a most app^twC]
lbaf if (bought is taken OMn
for the n^xt night's dinner. I
tin may be soaring, r
may be dissolved in
the twojnay then be cob _
supper is being prepared,'
hire may chill in the rd
firmeanr«af«:-|
the meats may be cut
and^added with minced i
rots, onion and any left overt
vegetables to the gelatM
which has begun to thidnfc]
is poured into a loaf paa <
the refrigerator, the om
will be ready to servejhj
evening with a gaj^iidi c(4
naise, sliced' tomatoes aoi i
bers, mixed with a French!
Russian Dressing,
jr**
S
I pla y1
pictx
,not1
% cup mayonnaise.
% cup whipped cream
Vt cup chili sauce
t tablespson minced^|WlTj
per
- Mix ingredients thor
serve.
Tartare Sance.
1 cup mayonnaise
2 tablespoons riiinced
2 tablespoons mined cMn
opion. ...
2 tablespoons minced
2 tablespoon^ hiinced oBwi?'
2 tablespoons minced
ber pickles
1 teaspoon tarragon vil
Mix the ingredients
and serve. —
Plum Marmalade,
S pounds plums
1 pound seeded raisins
3 oranges, cut into small I
Juice of two lerrions
^ pounds sugar
1 pound chopped nut| , <J
Wash plums, remove
cut into small pieces. Add I
oranges, lemon juice and I
a preserylng kettle and M',
slowly to a boil. Cook shwiyJ
the fruit is clear and
Add nuts, cook one minute l
pour into clean, hot Jars. SM^j
an eighth of an inch layer of r
(Uti
Raspberry Jam*
^ Nal
"About
S(
' «!
i ho
I chMM
' is i
Jty
U
«r.#
, but
them
d«7«'
v
WOI
up
wai
with
erna
k by C
of)
(jnost i
men
oc
i she
iwag
! lir
ngt
j. Qar
Ball
b 3
DtW
tte
actrei
"Thi
goes
m(
in b
i kn
I in for
i far p
, ar i
F<
ated-
Jus1
I rig
; who
|ivagar
' sa'
atioi
and
hir
licir
[ certai
sal
Kara
ar
'at;
be
at
I Nat
ithus
gran
run
;you
S
'lei
|Dougl
Cr
fro
.vradll ioopwvi '•" — - T
Weigh the crushed berries w
three-fourths as muchsW
weight. Boil mixtqjsu®^ "
and clear: bong-boiling f
avoided, because it makel
•dark and strong Pa** "f
clean Jars and seal
Poached llgg °® Toast
« eggs
1 t&blespoon butter
Salt
6 slices toast
Melt butfbr. Turn out 0**
the eggs Into a small dlih
the pan, cover and
to five minutes. Wh6n fl
sired consistency, remove .
on buttered toast. Dot *1®
and add pepper if dei
Baked Beans.
1 quart beans
Mt^pound salt 'pork
. -1 % teaspoons salt v
" 1 teaspoon mustard „
% cup molasses
Boiling water
Soak the beans in C0^VT
night Drain, cover with ®""
and cook until soft. Drain
in an earthen bean-pot.
meat in the beans. Ml*
tard and molasses, an°_ *
fourth cup boiling water,
the beans- and add enWJv
water to cover. Cover^wa
slow oven, 25Q. degrtP4
eight hours.
Fruit Salad DressW
y cup sugar
Mi cup melted butter •
y« . teaspoon dry musUrt
Pinch of salt
, -m
M. l«Ulwpo n-J|ne!!ar *1
1 tablespoon pineapp'®
- Cream butler and
ingredients, add to
beat together; then i
pineapple Juice and
boiler until thick, «t
time. ' —mil
• Bell Sjmdi«a*o.'**wW"
a
heit,
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Curry, W. M. The Crosbyton Review. (Crosbyton, Tex.), Vol. 29, No. 30, Ed. 1 Friday, July 23, 1937, newspaper, July 23, 1937; (https://texashistory.unt.edu/ark:/67531/metapth243022/m1/2/: accessed May 9, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Crosby County Public Library.