The Cherokeean. (Rusk, Tex.), Vol. 134, No. 21, Ed. 1 Thursday, July 7, 1983 Page: 4 of 18
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PAGE FOUR-THE CHEROKEEAN OF RUSK, TEXAS, THURSDAY, JULY 7.1983
Winners Named In Vegetable Show UT-Tyier Registration Set
Joe Daniel. * Cherokee
County Extentension Hor-
ticulturist
Top quality fruits and
vegetables were displayed
by both youth and adults in
last Thursday's 1963
Cherokee County Fruit-
Vegetable and Canning
Show. Forty-seven of the
sixty-two vegetable entries
placed and received blue,
red, or white ribbons. In
the fruit division thirteen of
the fourteen entries placed
and received ribbons.
The Grand Champion
ribbon for vegetables
grown by an adult went to
Doris DeSpain of Alto for
her malibar spinach. The
Reserve Champion ribbon
went to Ralph Lindsey of
Alto for bell pepper. The
Grand Champion ribbon
for vegetables grown by a
youth went to Sarah Bailey
of Rusk for banana pepper.
The youth Reserve Cham-
pion ribbon went to Car-
men Bailey of Rusk who
also showed pepper. Other
participants in the
vegetable area were
Charles Bryant of Alto who
received three blue ribbons
for pepper, potatoes, and
beans and one red for
cucumbers. R. L. Thomas
of Jacksonville got a white
ribbon on a potato entry.
Neal Trotter of Rusk
received a blue ribbon for
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the only vine-ripe water-
melon in the show. His
cucumbers also received
blues and he got red rib-
bons on potatoes. Steve
Ha vis of Rusk was awar-
ded a blue, red, and white
ribbon for sweet corn,
squash, and cucumbers.
Danny Bear of Alto
received two red ribbons on
his beans and squash. A red
ribbon was awarded for the
potato entry of Walter
Stewart of Crockett. T. C.
Roddy, Jr. of Rusk
received a red for his
onions. The broccoli grown
by Vivian Cates of Alto
received a red ribbon. C. T.
Moseley of alto received a
red ribbon on his tomato
entry. Ralph Lindsey was
awarded four blues for his
peas, corn, and pepper as
well as three reds and one
white for other vegetable
entries. Reggie McCollum
of Rusk got a blue on his
squash. L. B. Tunnell of
Alto got blues on tomatoes
and squash and a red on his
corn.
~ Ray Moses of Rusk
received a white ribbon on
his potatoes. Doris DeSpain
received five blues for
beans, parsley, pepper,
and spinach and a white on
kohlrabi. Karen Thomas of
Jacksonville received a
Bush
Completes
Course
Marine Private James
W. Bush, son of Wallace
Bush of Route 1, Cushing,
has completed the Field
Radio Operator's Course.
During the seven-week
course at the Marine Corps
Communication-Electron-
ics School, Twentynine
Palms, Calif., students
received instruction on the
installation, adjustment
and operation of the tac-
tical radios used by Marine
Corps ground and aviation
units. They studied voice
radio procedure, com-
munications security and
the use of encryption
(message "scrambling")
. equipment.
white ribbon for potatoes.
Sarah Bailey got a white
for potatoes.
In the fruit area of the
show, the adult Grand
Champion ribbon went to
T. C. Roddy of Rusk for
blueberries. The Reserve
Champion ribbon went to
R. L. Thomas of Jackson-
ville for his entry of
peaches. In the youth
division, the Grand Cham-
pion ribbon went to Sarah
Bailey of Rusk for plums.
The Reserve went to Car-
men Bailey for plums. Ray
Moses received two red
ribbons for blueberries and
plums and a white on nec-
tarines. Bill Moritz of Alto
got a white on his blueberry
entry. L. B. Tunnell earned
a white for his peach entry.
Ralph Lindsey got a white
on his plum entry. B. F.
Robertson got a blue ribbon
on his plum entry.
These participants and
the many others who
helped plan and conduct
this year's show made it a
success!
FOOD FOR THOUGHT
When you arise in the
morning, give thanks for
the morning light, for your
life and strength. Give
thanks for your food and
for the joy of living. If you
see no reason for giving
thanks, the fault lies in
yourself. -Tecumseh
Registration for the
second summer session at
The University of Texas at
Tyler will be held from l :30
to 6:30 p.m. Thursday, July
7, in the University Center.
Classes begin Friday and
continue through Aug. 12.
Twenty-nine academic
disciplines are represented
among the 103 classes of-
fered during the second
term.
School of Business Ad-
ministration classes are of-
fered in accounting,
economics, finance,
general business,
management and
marketing. Included are
two M.B.A. úegree
program classes.
Classes in the School of
Education and Psychology
range from one to five
weeks in length. Included
are coursed in allied health
science, bilingual
education, early childhood
education, health
education, physical
education, psychology,
reading, special education
and technology.
Liberal Arts classes total
37 in art, criminal justice,
drama English, history,
journalism, music
education, political scien-
ce, sociology and speech.
Included among the four
graduate-level English
classes is ENGL MM
Studies in American
Literary Realism, which
will meet from U:30 to S
p.m. Monday through
Friday. This class was not
printed in the summer
schedule of classoa.
Chemistry, computer
science and mathematics
are represented in the
second summer term
classes offered by the
School of Science and
Mathematics.
For additional infor-
mation, contact the Office
of Admissions, 966-1471 or
1-800-442-1888.
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To help customers determine tin-
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To help you decide which rating
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The Cherokeean. (Rusk, Tex.), Vol. 134, No. 21, Ed. 1 Thursday, July 7, 1983, newspaper, July 7, 1983; Rusk, Texas. (https://texashistory.unt.edu/ark:/67531/metapth151599/m1/4/: accessed May 22, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Singletary Memorial Library.