The Cuero Record (Cuero, Tex.), Vol. 53, No. 37, Ed. 1 Thursday, February 13, 1947 Page: 2 of 8
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TWO
THE CUERO, RECORD, CUERO, TEXAS
THURSDAY, FEBRUARY 13, 1947
f
FRIDAY - SATURDAY - FEB. 14-15
3 >3
I
CHILI
0
p
J
t
M
&
43*
NOODLES
at i
imi
I / fa*
27*
PEACHES
SfMM-
l
Al
• >
CABBAGE
40
i
ORANGES
Tune:
POUND
l
5*
I
• 'X
oh
s.
trte heart- wash
New Buildihg 1640 Ft. of Floor Space
rj
mushrooms and
B!
/
FRIDAY . SATURDAY - FEB. 14-15
/
if
4*
I
A
4*
5*
14-15
BUNCH
CORN
15*
37*
I
15*
4*:
4*
6*
4**
PEACH JAM
♦ a
....
Jar
: 5'
BACON
63
BEANS
—POUND
a
5*
BACON
32*
EGGS
37*
23*
PEACHES
27*
Kix
4*
GRAPEFRUIT JUICE
18”
4G oz.
5*0
28”
COCONUT
GRAPENUTS
CRACKERS
A
PUREX
cal-
35*
OYSTERS
66*
k
I
98*
TORTILLAS
53*
AMPLE PARKING SPACE AT ALL TIMES
i E
r
*
IN
TO
L
&
I
i is
i
I
BBAGE
cflfibn T‘
• sliced mushrooms.
I
I
NO SUGAR IN WASHINGTON’S
BIRTHDAY CHERRY COOKIES
¥t Gallon
Quart ..
Decker
Grade A
Diana
No. 2 Vi Can .
2 Pound
Box ....
Try the tangy-fla-
vored cola that
makes thirst a
pleasure. When
you’ve a yen for
something better
—drink Seek!
CO NCARNE—Van Campa
CAN
Derby Egg and Chicken
1 Lb. Jar .:..
Watch’s
Pint Sto
Happy Hast
14 as. Can
Yard Fresh
DOZEN ...
Salt
POUND
meal for hungry folks!
Menu
Baked Ham Shank
Pot of New England Style
Baked Beans
Cole Slaw — Pickles
Steamed Bcston Brown Bread
Butter or Margarine
Baked Apples with Cream
Coffee
Baked Ham Shank
16c
8c
FRESH COUNTRY SAUSAGE
VEAL - FRYERS-HENS
Van Camp’s
Red KMsey^f a. 2 Caa
»
POSTS
U as.—2 FOR
r
thicken liquid
with steamed
better
also
A
Grated
POUND
10 Lb.
Bag
j
i
Regular Siae
2 FOR________
chopnsey sauce
5vamfia or butterscotch
ding mix
good
An
small
Gulf Fresh
PINT ...
Firm, Crisp Heads
POUND
Garden Fresh
BUNCH
Any Size
POUND
Firm Green Head
POUND
Lacal Grown
POUND
Large Size
EACH ..
Selected 1 lb., 3 oz.
Tomatoes 15c
WE HAVE A FULL LINE OF FINE
FRUITSAND VEGETABLES
CANADA DRY
Spur
Large
Stalk
____ *
Jim Dandy Golden
Cream Style—Na. 2 Can
PORK 8 BEANS
12#
30*
fjard or
Ma*, or wi
Ranch Style
BEANS— 16c
27*
-
5*
r :•
".'"u '
*'™
OMuaaaM ,
Spur
' ^1
I L W1
Diet Delight
No. 2 1/2 Caa
I I *
‘^T’S fl FINER
COLA”
want to try.
rt Chop Saoy
CARROTSmnh
til
l-Rpn. Cover meat with
and simmer until
'■ hour. Add celery
Step up to ,
Canada Dry Quality
loonsTard oi*drippings -
1 la »
iM V
Is
as
diets. I
Admiration
CARROTS
CABBAGE
RADISHES
CELERY
GRAPEFRUIT
AVOCADOS
ARROTS
Garden FNait
f ' BUNCH —
----------ti'atoaL -------------------
OCCOLI~—“~21~35«
1 U T<?-V'U • A -
Economical Ham
Shank For The
Hearty Family Dinner
Any size family can make
use of a thrifty ham shank,
idea especially suited to
families is to have the -drank split
Ihto two nieces at the meat market. ..
The cushion part (from the upper Jessie Alice Cline, home economist.
roast. Thia-cut is prepared and cook-
ed the same as a baked whole ham.
The under part of the ham shank
may be simmered in water, then
used in various ways. After cooking,
it will keep for seme time, if cover-
ed closely and stored in the coldest
part of the refrigerator. Slices of I
the “boiled” ham are ideal f~r;
hearty lunch-box sandwhkiiej. The •
meat may eteo be cut in cubes for
such tempting dishes as Ham and
Egg Fie, Ham a la King, or a Ham
Salad.
Saturday Night Feast
---F I
38*1
——ii- I
19#
23r|
AVI!
No. 2 1/2 Can „„“l^
29*1
4 ffl K
FHENSDN—SON
6R0C. ERIES
L t. 3 u i) v u 5 S
1 whole cloves. Continue baking
' same temperature.
IA Perfect Cake
'Far February
I 4 f Florida Fancy
jw/KiO pound ...._
UDS
pound. About 45 minutes before ham
|s done, remove frem oven
cover fat side with brown
FOR YOUR MEXICAN SUPPER
FRESH DAILY
That's Just HgM
iter Appetites
SAVE MONEY—SHOP AT
POWELL'S
England! end vanilla to milk. Add sifted dry
ham * ingredients alternately with milk
with mixture. Beat egg whites until stiff,
W] SWEET mc
!!/SAVORS!
r i
cloves, strikes a note of luxury. It but not dry. and beat in remaining
also goes perfectly with the p:t of sugar. Fold into batter. Pour into
home-baked bear.s and the steamed two 9-inch layer pans, lined with
Bc .con brown bread. This is a royal»waxed paper. Sprinkle with 1-2 cup
finely ground peppermint candy.
Bake in moderately hot oven <375
deg. F. > for 25 minutes. Ice with 7
Minute Icing (which may be made*
i with light syrup), tinted pink.
Sprinkle remaining candy over the
1 top and sides of cake.
11*
5*
- -----
ADMIRATION COFFEE—1 Lb. Jar 46p J
Knonirr Cnnri Marknt
awls an ideal dish to serve the,
Mrhen they get together for(
Wkfter < an afternoon of out-!
Ki. It’s hearty enough to
Khe sharpest appetites, and
Boatful savoriness that will
an Often-repeated favorite:
s is really a one-dish meal.
Braudes meat, noodles ' and
KaLfc. variety of seasonings
Srpimiento, onion and cheese
the dish an unsual abundance
tvor. !• ; L
MOTHERS OATS
POTATOESNumber One—POUND .....
BOXED ORANGES
(i” - : j
■teiba
dean and
tHbroughly in warmb water. Cut in
small ‘pieces and dredge In seasoned
J” flour.- Brown ta lard or drippings in
‘"'heavy ftj
’stock dr ..
wo j
wtien meat Is nearly deme; tontinue
cooking until celery te ten der but
oeantime, brown
tons in-dard. or
-ap1 mgyetuentB,
en liquid -. with
rice.
season, and
flour. Serve
Herves 4 to 6.
Braised Tongue with Vegetable -
P. j -/ •’ Gravy ■
1 fresh tongue' (beef or veal)
• {Water io cow»^
1-2 wp dicod onions
•. •——e ■'«»■———
HEADQUARTERS
v Cuero's Freshest Vegetables
y. L. HANS
I GROCERY & MARKET
r l« Our Own BallltagrtW. B. Bp Hus is and Newman Sta.
- ---
FRIDAY - SATURDAY - FEB. 14-15
ssts;
Protein and I
day cookie*
bough for W
afapedby hand ii
granulated sugar and fin
on a baktog sheet, a hole punched in the center of each and a preserved cherry
imertedTn* nutraeats, toe delicate glaze and the deep red cherry center give
them a “party" appearance and set the theme for
We woo yenr patronage with this CENTtmebtal Valentine <_
of Values packed with hearty leads priced low to heto yaa W
save te your heart’s content. Accept cor proposal that, .you
shop here this weekend and see for yourself how easy . . . .
hew enjoyable . . . how economical it to for yva to do ALL |F
your food buying in our complete market. If yoRVe sweet
on savings . . . if tore good food you’ll find HENSON 41
SON a “honey" of a maztat. ,
FRIDAY - SATURDAY -
i
Have meat retailer split the ham!
gradient in your stuffing for green shank in two pieces at the round!
peppers. ' bone. Set aside lower part for simm-1
meat therometer will register 150 •
deg. F. Allow about 22 minutes per
1 Al A AC ...A 1 »— I
and
sugar
through your recipe file and enjoy i glaze or dark corn syrup. Stud with
your shrimp favorites once more!
f 1
f J
i-
ths hostess’s Job doubly
b; ttje cazserole may be prepared
Stfvanoe and reheated, if desired.
Kpirous salad bowl filled with
Bfibeens and other raw vege-
ps, and some kind of hot bread
Tails, will complete the easy-to-
n main course. The dessert
Mbs well be a bowl of fresh fruit,
fees or slice-j of fruit cake, and
Itda-dhe-shelL-Plenty* of hot cof-
of course.
Pork and Veal Casserole
pound yeal — ?*,r
pound pork ... «
' tablespo'ns lard
«nmd fresh mushrooms
-2 pound noodles •
small can ptaniento t
EJtaHespoons grated onion
-3 pound American cheese
L No.; 3 can cream style com
can condensed chicken soup
Ltempoons spit . . ,
Hftfeaspo n pepper
■M* buttered crumbs .
KJaeat tn small cubes. Brown
is lard. Slice mush-
. In reniafning lard,
brtlfng salted water;
e. s Chop. Jtoniento.
tron and cheede.’" Combine
bese ingredients with com
l Add seasonings, pour into
and sprinkle with crumbs,
ake in moderate oven (350
for 1 hour. Remove cover
it^s. Serves 16 to 12.
w5i?.
efr Meats
. Back again and glad to see it is
• handy canned shrimp, as pretty a
[i protein foed as ever graced a main
dish.
During the tin scarcity tn wartime
I the shrimp canners voluntarily in- I
, creased their can contents from 5 j
j 3-4 oz. to 7 oz. in the familiar |
i shrimp can, and that’s the way ifg
crackers
1 cup sifted enriched flour
• TSSSSSU-umr
3<0*w H to—iwcin salt \ -
trertBnfetjaddpuddi _
2 RyUnegguntil light.
""COCKTAIL
£ * Gw local Grawn
BUNCH
ajim ......
■LUedM
1 cup diced carrots
3-4 cup diced celery
3 tablespoons enriched flour
11-2 cups liquid In which tongue
was ccoked
1 teaspoon salt
1-4 teaspoon pepper
Wash tongue and cover with
v^ter. Add salt. Cover and summer
until tender, allowing l.Jrour per
pound, rim and remove skin. Slice
tongue ‘and biace in j»n with
diced onions, carrots, and celery.
Make a smooth paste of flour and
small amount of water. Gradually
add liquid and seasonings. Pour
sauce ever tongue and vegetables.
Simmer for 1 hour. Serve With po-
tatoes boiled in Jackets. Four pounds
of tongue will serve 12.
Less-tender cuts of meat should
be braised cr cooked in water, he
liquid should always simmer, never
boil. 1
Food Thoughts For The
Gathering In These
JWdien News Items
GREEN GARDEN GROCERY
Same Location 505 S. Esplanade St.
BEETS
stayed. New the canned shrimp that
looks like a party but has sober
nutrition to offer is back in quan-
tity again, and good news it is for
lovers of the fine things of the sea.
Shrimp is a complete protei i
food. It also has vitamins A and D
?s well as a long list of minerals—
eighteen, in fact! Dovetail this,
much-loved shell fish into your;
menus now for quickness, variety i
! and good nutrition. Try adding the!
pretty pipk hue and fine food value
cf canned shrimp to ycur favorite
macaroni for a quick casserole. Use;
canned shrimp as the important in- j
« m. jvu. AV. .
peppers. I ______ , ,
Creamed shrimp, peas and hard-<erjng. Place cushion part of ham
cooked egg is a new kind of ”a la 1 shank on rack in * open roasting
king” dish that will delight the folks pan, with fat side up. Insert meat
you feed. Try canned shrimp, too,' thermometer so bulb reaches the
for the Sunday supper salad mixed center of the cut. Bake in slow oven
with crisp celery, quartered tomat-j*(300 deg. F.) until do^e. when the
* J
i^T.',jKm
to.
A 'r
POUND
'ON IONS
K-----
I *<? * VISIT OUR MODRRN HB^UiET
U FOR FINEST IN MEATS ~
a ^Grade A Pork & Veal - All Cuts
ted »md I Ar
che®
******
L^nCEwb Wtete or Sliced—POUND
If you can possibly spare a little i
sugar for a celebration—here is the
perfect cake to have on Valentine’s
Day, or for someone who has a
birthday in February. The lard
gives the cake richness, according to
side) makes an excellent boneless The pepperment candy provides a
delicious flavor and a pretty touch
of color.
Peppermint Candy Cake
2 2-3 cups sifted enriched flour
3 teaspons baking powder
1 teaspoon salt
1-2 cup lard
1 1-2 cups sugar
1 1-4 cups milk
1 egg yolk
1 teaspoon vanilla
3 egg whites . J
1 cup finely ground, hard pepper-
mint candy
Slit flour with baking powder and
On a blustering Saturday night1 salt. Cream lard. Continue creaming
family an dfriends will fare mighty' adding gradually 1 cup sugar and
well with this hearty meal, this is 3 tablespoons of milk. Add egg yolk
in keeping with New r
tradition. The savory baked
shenk, glased and studded
Geriatrics Is Science
Of Older Folk’s Health
What with all the progress made
in extending the human life span.
It’s interesting to knew that there
la h brand of medicine devoted to
the well-being and health of old
people. It's called “geriatrics” and
you’ll be seeing references to it,
because it’s a most important sub-
ject today.
A basic branch of geriatrics is the
I study of diets that are especially
I suitable for older people. In these
dirts the ubiquitous banana 'earns
itself a place, strictly by merit of its
own special qualities.
Bananas recommend themselves
as ideal food fcr older folks because
of their texture, easy digestibility
and food value. A fully-ripe banana
one that has yellow peel flecked
with brewn, is a most easily diges-
ted food. During the banana’s ripe-
ning process, practically.all the
banana’s starches are converted in-
to readily digestible fruit sugars.
Benign-Textured Banana
Is Kindly In Diets
Many older people need soft-tex-
tured foods and fodds free of irri-
j tatlng fibers. The banana is an ex-
; cellent example of a soft-textured,
! bland, non-irrigating food that
I palatable, and flavcrful as well
| right in texture for special
' Bananas are easy to chew and when
' fully-ripe, they suit the more del-
■ tcate digestive systems of older folks.
As far as food elements are con-
cerned. bananas belong in every-
> body’s diet from infancy to old aget
i Bananas are one of the
sources of vitamin C. They
contain the valuable vitamins
and the B group, riboflavin, niacin
and thiamine, together with eleven
essential minerals, including
cium, phosphorus and iron.
★ * ★
Handy Canned Shrimp
Is Again Available-
CORN FLAKES rX
Ortainiy Genrye Washington never tasted a cookie like these delicious cherry
cookies, but they would have been his favorite kind! The cherry tree appropri-
ately furnishes fruit for colorful decoration, but the packaged pudding mix which
fumtobM the "sugar” for these sugarlesu cookk-- i- something he wouldn’t
have known about. >
Plentiful vanilla dr butterscotch puddinr mix, •-■bile acting as a sweetening
atent, also gives the cookies such tenderness that only a minimum amount
^TfeSrllASHIT&^RS^BIRiHDAY CHERRY COOKIES have the
added attraction of a toasty ntlt flavoi orovided by rolled oats. So home-
‘ ”',= »to know about the health valu< of the dainties they serve are
ortont amounts of vitality-building Vitamin B,, Food-Energy,
mi (Oatmeal's special elements) in theae Washington's Birth-
. A-.
HINGTON’S BIRTHDAY CHERRY COOKIES is
baito, dipped in slightly beaten egg white, then roiled in
1 finely chopped nutmeats. Then the cookies are placed
licate glaze and the deep red cherry center give
nd set the theme for Washington’s Birthday
^WASHINGTON’S BIRTHDAY CHERRY COOKIES
MSnate* Makes 3 dozen cookies Temperature: 350*
1 cup rolled oats (quick or old-
fashioned, uncooked) i
Egg white
Sugar
Finely chopped nutmeats
(optional)
Cherry preserves
ling mix gradually and cream until fluffy.
■, soda, cream of tartar and salt. Add to creamed mixture
, ly-beaten egg white, roll in sugar and
hudneats. Place on greased baking sheet. Punch a hole in center of
okia and fill with a preserved cherry.
oven (350s FJ 10 to 15 minutes.
in
iig day,
rtety meats!
MW tte »
Umited, and
id ftf the
AMT- are. -.-i
oes and lots cf your favorite dress-
ing.
With canned shrimp once more
available, you’ll be able to turn out
your favorite quickies, so riffle
Koenig Food Market
“Ample Parking Space” > ff. •
“Den t Com Park With KntT f
til *;
_ ■ jl
fanto. .41
GRAPE JU ICE
PRUNE PLUMS —29i
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Aldridge, C. C., Jr. The Cuero Record (Cuero, Tex.), Vol. 53, No. 37, Ed. 1 Thursday, February 13, 1947, newspaper, February 13, 1947; Cuero, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1358179/m1/2/: accessed May 30, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Cuero Public Library.