The Aspermont Star (Aspermont, Tex.), Vol. 36, No. 10, Ed. 1 Thursday, September 7, 1933 Page: 3 of 4
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STAR
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GENEVIEW
NEWS
No. 252
NOTICE-
-*nc*
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t &*h':. :■
The Aspermont Star
it AIM—I, Xm pm
Muck L lSTt.
I. G. OmM. AmocUU Editor,
l it, - 91*50 — The Star.
PROFESSIONAL
and
BUSINESS CARDS
A. A. ANNIS
Dentist
Office over First National Bank
Aspermont, Tnu
H. F. GRINDSTAFF
ATTOBNET-AT-LAW
(QtO Practice)
ASPERMONT, TEXAS
Stonewall Lodge No. 704
A. F. & A. M.
Regular meeting nighta on Thura
day night on or before the full moon
in each month. All Master Mason*
are cordially invited to attend.
Chaa. Lets, W. If.
J. L. Fitzgerald, Secretary
Monday night.
Ennifl Graham was out one Uuy lubt
Pull bolls- did 1 hear some oue say,' week, on buslnaas, he said.
why, my fwdness, the crops have! The rains are going to help the fall
Jttgt been laid by. A few of the fam- gardens a lot, let's every one do out
er are all ready gathering their cot'
ton.
Grandma Saudlin is visiting in this
community for a few days.
Mr. and Mrs. Henry Eaton and Mr.
and Mrs. Luther Marr attea.it'l
church in Brazos Valley community
We Want You!
Man, woman, boy or girl, we want
you to demonstrate and show our
Fountain Pens. We sell Lifetime Foun-
tain Pens on credit and guarantee our
demonstrators to make good money.,
Best proposition to be had for those;
who mean business and desire to make
good. No triflps wanted. Send self-
addressed stamped envelope <juick for
contract and full particulars. Finest
Fountain Pens on credit appeals to
overybody. Our high-classed Lifetime
Guaranteed Fountain Pens at $1, $2,
$3, |4 and $6. —Anyone desiring to
order direct from this ad, may remit
half cash and promise to pay balance
within £ 0 days, get pen asked for by
return mail—monev back if not satis-
fied. Anyone with energy and determi-
nation can do our work and earn good
money. Ours is the best plan for the
demonstrator yet devised. We guaran-
tee you to make good under our ex-
clusive plan. Write quick.
CREDIT PEN CO.,
088, Texarkana, Texas.
boat to raise things to eat, ar.r
at homo.
The quilting "8" at the home of
Mrs. H. S. Eaton Thursday, \ugur
31, was enjoyed very much.
Sandwiches, potato chips and punch
was served by Mrs. Luther Marr.
Geneview Home Demonstration club
will meet September 8, in the homo
of Mrs. Frank Lanier.
Mrs. Robert Pin son of Swenson vis-
lted In the home of her dauyhtei,
Mrs. Loyd Alt man, this w eek.
Mr. and Mrs. R. 1. Oruham return-
ed Suturday from a few day., % i11
with relatives in Wichita Falls.
FOR SALE— at Reasonable Price.
300 Cows. Calves.
160 Two year old Heifers
*100 Steer Calves
&00 Heifer Calves
100 Steer Calves all lujfli grade
Cattle.
A. E. Whitehead,
Slaton, Texas.
No. 252.
Estate of J. S. Yarborough,
deceased. L. H. Yarborough, Adm.
In the County Court of Stonewall
County, Texas.
Notice is hereby given that I, L. H.
In re: Estate of J. S- Yarborough
Deceased. L. H. Yarborough, Adm.
In the County Court of
Stonewall County, Tanks.
Yarborough, administrator of the es-l Notke ls hcreby «iv#n l> U IL
Yarborough, Administrator of the es-
tate of J. S.
Better Breakfasts
u/i an never so national as
vv when we are eating. That's
why the American demands the
substantial breakfast to which be
Is accustomed whether he Is in
Hong Kong, Tlerra del Fuego,
▼enlee or Paris. Many of us al-
ways eat the same breakfast from
force of habit, but better break-
tests mean variety. Here's one
with fruit and honey, a hot bread
and a' juicy ham omelet which
will start even the drowsiest of
days off right:
feed Watermelon
Bam Omelet
Toasted EnglUh Muffina
Honey in (he Comb
Hot Beverage
Ham Omelet: Beat foor eggs
thoroughly, add four tablespoons
cold water, one-half teaspoon salt,
and a few grains of pepper. Melt
two tablespoons butter in a large
flat heavy skillet, covering every
bit of the surface. When foam,
ing, pour la the egg mixture,
which should not be very deep.
Cook gently, lifting edges with a
spatula to let the liquid on top
run underneath until all is cooked.
Don't overcook. Mash a 2%-ounce
can of deviled ham with two
tablespoons cream, beat and
spread over the omelet Then, be-
ginning at one side, roll It up,
using a spatula, and off onto a hot
platter. This serves three. Kor
six. make two omelets separately.*
SHINERY LAKE
"Two hours from the ifarrien to -„ln'
can" Miss Elliott said when >h" met!
with the Shinery Lake H—D Club
Wednesday afternoon in the horn'* of:
Mrs. Earl Hahn.
Miss Elliott demonstrated the can-
ning of pe«s. Principal discussions
were: -the use oi' the pressure conk-
er, the kind of cans for various finite,
meats and vegetables; and ho.v to
plan a budget, and its value.
The club agreed to teach some mie
out nt' the club how to use a pres-
sure cooker, and how to plan a bud-
get.
Mrs. Eugene McDowell was cl'-cn,-;1
Wa rdrobe I ienionst rat or.
The next meeting will be v-iin Mrs
('has. F. Ponre on Wednesday after-
noon at 8 o'clock, September Klt-h.
We urv,x- all' members to be pre^ni-,-
ujhI invite all visitors to become mem-
bers.
—Reporter
tate of J. S. Yarborough, deceased,
will on the 3rd day of October A. I). lat'-' of J S' Yarborough, deceased,
1033, between the hours of 10 o'clock" wiu 0,1 tho da>' of October A. D.
A. M. and 4 o'clock P. M., being the i933> between the hours of 10 o'clock
first Tuesday in said Month, at the M' and * o'clock P. M., being the
, court house door of said County of first Tuesday of said month, at th#
Aspermont Repair Shop Stonewall, State of Texas, in the town court house door of said County of
-i of Aspermont, sell nt public auction Stonewall, state of Texas, in the town
Stoves and Furniture Repairing a to the highest bidder for cash the iVl- of Aspermont, sell at public suction
Specialty, lowing described tract or parcel of to the highest bidder for cash the fol-
E. Worbington land belonging to said estate, to wit: lowing described tract or parcel of
x All of th< West one-half of .section land belonging to said estate, to wit:
A message from Guyle Springer No. 411 in fllock "D" H. & T. C. Ky. All of the East one-half of Section
who is in the midst of the fury of the Co- survey in Stonewall Coumy, To.-:■' No. 411 i i Block "D" H i T C Ry.
recent storm area, Harllngin, stated as: snid land to be sold u satisfy Co survey in Stonewall County, Tex-
V'endor's lien not.es against same to' «*. containing 322 acres of land; said
amount of $3,571.25 and interest held land to be sold to satisfy Vendor's
C A X N ING DEMO N ST R A TIO N
GENEVIEW H—D Cl.UH
I f<
1.
By canning H qts. of peas, Mr
T. Marr, Mrs. Frank l.anier, and Mrs.
N. \. A It rrinr g-avi; demonstration*
>n how to use the pressure cooker arid
sealer, to members of Geneview Hi me
Dei:>nn*tr;ition club which met in the
I'.onii- of Mis. S. H. Eaton on Friday
.A tijrust 25, at 3 P. M.
Xi w officers elected were: Mrs. V
N. Altmau. Wardrobe Demonstrator
Mrs. Alori'/.o Mayfield, Council Mem-
ber; Mrs. Jess Avery, Mrs. E. V.
^mith and Mrs. IV Marr, program
committee
\ isitors weie: Mrs. I.um Rimes,
Mrs. I!. I' Morrow, Mrs. Gordon Mor-
o\.. Mrs. 1 . T. Marr; Misses Georgia
Hsker and Lillian liimes.
liegular members present were":
Mesilanies. Frank 1 anier, N. N. Alt-
man, E. V. Smith, Geo. Bilberry, M.
I.. Dool Henry Eaton, Alton Sandlin,
1'at Dool, Nolan Wren, Fed Davidson,
A. D. Martin, Jess Averv and Leonard
«irnhimi.
—Reporter
that they were uninjured. Mr. Spring-
er, formerly lived here, and his father
and other relatives were anxiously
awaining this good news.
BUY YOUR FRESH VEGETA-
BLES FRUITS— MEATS,
FRESH and CURED GRO-
CERIES— —ICE—FROM THE
CITY MEAT MARKET
by C. W. Meyer.;.
Witness my hand this the 2SIH day
of August A. D. 1933.
L. H. Yarborough,
Administrator of the estate of
J. S. Yarborough, .i<■. .1: • ■...
Call J. C. GUEST for CA3KJCTS
lien notes against same to umount of
S3,07J.25 and interest held by C. W.
Meyers.
Witness my hand this the 28th day
of August A. D. 1983.
L. II. Yarborough,
Administrator of the estate of
J. J*. Vat-borough, deceased.
The Biggest Portable Bargain ever offered
A BRAND NEW REMINGTON only
H495
Here is the machine that sold reqularhj
for around $20.00. At that price it o>as the
tamest priced, practical ttjpeiwiter in tho
iworld. Thousands are nou) qiuinq satisfac-
tory seruica to enthusiastic users. A limited
number is nou> oflered at the astonishingly
lou; price of $14.95. IDhen the present
stock is qone, no mora unll be available.
This splendid portable umles in capital
letters only and so requires no shijl keys.
11 is oerq simple to operate. The action is
smooth and natural enough to satisfy I he
most expert typist. Unsurpassed Jof
childrens school tuork or adult writing tasks
CT/ie Hurnber is Limited ! J{ct Quickly
Consider the Tuna Fish
j
\
-A \
FOR
YOU CAN LEARN TIKE SECRET
SKIN!
Vi warn you to know how •/< # (', «h* <w« v.buMe
tkin beauufiet exp«rt« know oL h l<ren tombmcd **ui<
«hc fined creams, powder* and roncn (o ihew
■maxing aidn to k> *line«l
Scad d i coupon—«od yu'll iiti )uuJ Jmmtwl
Outdoor Girl Beauty Produui long ago!
Mali the roapoo below, with only lOr to cover pottage
•ad handling coat. You will receive * Beauty Kit contain*
ing gtntroui trial tiiri of fit s of the faraoui Si Outdoor
Girl Beauty Products, with complete directions for their
um. We are making this offer because we went you to
know you can have lovelv skin; a fresh*, beautiful nom-
pie I ion A complexion that I lay I fresh all day long!
OUTDOOR GIRL
OOn.OiL
BEAUTY PRODUCTS
:"i. ''' '
EXNV. -
CtYIUl COIfOftATION, 110 Willi. A*mm. N.- >«-. •
••Ad ir>t Hbfea' flal
Til KICK are lot® of Rood rea-
hoiih why hotisewtvea ahould
anrve tuna frequently. These
flub furnish the vital elements
which help children to build
atroni? teeth and bonea. They
contain an abundance of vitamins
A and D, Iodine, which effectually
prevents goitre, and other valu-
able minerals uch at* phoHphoru*.
They an; not expensive, and there
are many different and eairy
dlahea in which they can be
served, but the main reason la
that they are a deltcioua food.
Here are aotne recipes:
Tuna Loafa
Masked Tuna l.oaj. Soften one
toaapoon gelatin In two tahln-
npoonn cold water, .mil dissolve In
four tableapooiiH hot fim-Kar. Mix
with the mar - -d conti-ntji of two
7-ounce cans > -!ind "dd
one-half teasi" aalt ' ' 'oW
grains of pniirikii. 1'n '"to a
loaf mold and chill, v.- while,
•often one-half team - (r>'iattn
In two tableapoonn col 5 w r and
melt over hot water n t «ir
nlowly into one-half 'vn"
nalae, beating all the ■ tiill
Turn out th* tun.i •«i<I
spread eldcs and toi<
onnatae. Decorate top "r
with sliced ataffed <> and
strips of plralento. I>«'i i and
stiffen. Herre alleed. Tli!-< serves
•li liberally, or eight moderately.
Tuna Loaf with Ctlcry (inure:
Shred the twalMta of « 7-ou noc
can of tun* ffartt. and ndd t*-o
a buttered loaf pan, and steam or
bake three quartern of an looir.
Turn out and servo with a Kitten
made by hcntfnK nv itridllnied
can of celery soup. Sen-< four.
With Sauces
Tuna Fish Mornav: Arrange
the contents of t wo ; oiinc-'
of tuna fluli 1" Individual I
earthenware hakine dinhes. MaKo
a eresrn Hauec of two 1 ii■ Icv-.ix.on:■
butter, two tablespoons l'- ->r. one
tablespoon chopped miioi., mroe
fourths cup w-lii'i et.i.-k ( -r one
ehiclteii bouillon euhei
fourths cup cream or ev.i; r.. • <!
milk. Add tour table:- l'.:n
mesan cheese, and ' ■ t.o tio'ie
with salt and pepper. 1'our 1 r
the fl- h. sprinkle with m..if
ehewse. dot with butter, and So ••• n
in hot oven or under broil.-r.
Serves six
Tttea fV >1 onrf Rice, villi Caper
Sauce: 1'iace one larr.o (on>-
l>ound) can of tuna fish In w;.t« r
to cover and boll till thoroughly
heated. Remove from can will
out tireakinK, and place In m mo i
of a hot platter. Meanwhile boil
one cup rice as usual, and drain
arid pile In a rinR around the llnh
Slice three hard-cooked eKRs, nod
arrange In a i !iir around the base
of the rice Adil four tablespoon*
capers to two cups white sauce,
and pour over the fish. Serves
eight,
A Salad and Sandwich
fourths cup diced celery and three-
fourth-, cup diced canned string-
1"." beon'i, and marinate all In
French df ssIur for at least one
hour Add two cupis of flaked
tuna Oh (tho contents of on«
!nr :e can), mixing lightly, so M
not, l,o rnaJio paidy. Moisten with
ciayonnaisn. Serves eight.
Tit mi .S'fi lad Kuniiwich; Viz tth
iteih'T flio contents of one small
• •an of tuna llnh (one and OM>
i third cup-ti, two tablespoon
; ' liopp-d ri ' .-a pepper, one table-
'lioon rhopned pln.o-nto. one-half
• tip chopped celery, one-fourth
.-ail and four tablespoon
r: a vonnai: e. Chili, and spread
between thinly sliced but.torefl
bread.
A Souffle and Creamed
Tvnn r-'ixh Vonfflt: Add two
- e.p tntta l:-.h (the contents of K
1'1 iUim: can) to two cups thick
white aiir<\ then add one tabto*
apnon lemon : 11<•<• and six beaten
long volk?:. 1 old in six stiffly
| beaten ' i:c. whites, and pour Into
; a buttered hakitiK dish. Set In ■
i pan of hot. water, and hake la •
! slew oven -325"—for forty to
forty-five minutes, or till set
Serve at once. Serves eight.
(Yearned Tvnn Fish on ~--~
Make a white sauce of two t
spoons butter, two tabloepotin
flour and one and one-half
milk, and season to taste 1
and pepper. Add the
tenu of a 7-onnce can of i
and beat thoroughly
^0SKS
Lvnchron Tuna Fi*h Sltlad:
Boll one and one-balf cup! diced
potatoes and one cup dlaM Car-
rots oatll tender. Add
lightly beaten
bread
Add one cup
tablespoon*
r I'ut in
hot buttered
ml in, a
Jm
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Guest, Margaret E. The Aspermont Star (Aspermont, Tex.), Vol. 36, No. 10, Ed. 1 Thursday, September 7, 1933, newspaper, September 7, 1933; (https://texashistory.unt.edu/ark:/67531/metapth126815/m1/3/: accessed April 30, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Stonewall County Library.