Family Food Tales and Recipes

One of 20 books in the series: Telling Our Stories available on this site.
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Description

Compilation of personal anecdotes and reminiscences about topics related in some way to food, collected from people living in or around Grayson, Texas. It includes biographical information for each person and some of the stories include recipes. A cumulative index (volumes 1-6, 9, and 12) starts on page 103.

Physical Description

viii, 106 p. : ill., ports. ; 28 cm.

Creation Information

Lincecum, Jerry Bryan, 1942- & Redshaw, Peggy A. 2012.

Context

This book is part of the collection entitled: Texas History Collection and was provided by the Austin College to The Portal to Texas History, a digital repository hosted by the UNT Libraries. It has been viewed 91 times. More information about this book can be viewed below.

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Austin College

Founded in 1849, this private liberal arts college first opened its doors in Huntsville and is the oldest institution of higher education in Texas still operating under its original name and charter. The college moved to Sherman following three yellow fever epidemics, the Civil War, and financial troubles.

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  • Main Title: Family Food Tales and Recipes
  • Series Title: Telling Our Stories
  • Added Title: Telling Our Stories: Volume 12

Description

Compilation of personal anecdotes and reminiscences about topics related in some way to food, collected from people living in or around Grayson, Texas. It includes biographical information for each person and some of the stories include recipes. A cumulative index (volumes 1-6, 9, and 12) starts on page 103.

Physical Description

viii, 106 p. : ill., ports. ; 28 cm.

Notes

"More than forty stories about food--growing, harvesting, preparing, preserving, cooking, and eating it."

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Texas History Collection

Drawn from collections at the UNT Libraries and various partners, these materials about Texas history include artifacts, books, documents, manuscripts, photographs, maps, letters, and more.

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  • 2012

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  • July 1, 2019, 9:50 p.m.

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Lincecum, Jerry Bryan, 1942- & Redshaw, Peggy A. Family Food Tales and Recipes, book, 2012; Sherman, Texas. (https://texashistory.unt.edu/ark:/67531/metapth1157447/: accessed April 27, 2024), University of North Texas Libraries, The Portal to Texas History, https://texashistory.unt.edu; crediting Austin College.

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