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[Letter from Claiborne Johnston to all correspondence, 1949]

Description: A letter from Claiborne Johnston to all correspondents, informing them that hams cured in the previous fall are now available for shipping. Johnston then goes into detail about the curing process as well as explains the price per pound for the ham. Also attached to the letter is an advert for Johnston's Williamsburg Smoked Turkey and Hickory Smoked Bacon.
Date: 1949
Creator: Johnston, Claiborne
Partner: Rosenberg Library

[Letter from Standard Meat Company, November 21, 1955]

Description: Letter from the Standard Meat Company discussing a price change in the company's "Custom Cut" Steak Plan and asking customers to think about purchasing a "Steaks for Christmas" package.
Date: November 21, 1955
Creator: Standard Meat Company
Partner: Rosenberg Library
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