Cereal Food and Process of Preparing the Same.
Description:
Patent for improving cereal food processing by grinding corn and other grains into meal to convert starch into dextrin, and through drying grains to remove moisture and prevent fermentation (lines 17-23). Additionally, the processing will make the cereal appetizing and easily digestible.
Date:
November 1, 1921
Creator:
Kelly, Martha R.
Item Type:
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Patent
Partner:
UNT Libraries Government Documents Department