UNT Libraries Government Documents Department - 4 Matching Results
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- Sheep and Goat, Wool and Mohair: 1988
- Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including Reproductive Efficiency, Toxic and Harmful Plant Problems, Internal Parasites and Infectious Diseases, Adaptability and Productivity, Efficiency of Forage and Feed Utilization, and finally Wool and Mohair Production, Quality, and Value.
- Sheep and Goat, Wool and Mohair: 1990
- Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including: reproductive efficiency, sheep and goat health, efficiency of forage and feed utilization, wool and mohair production, quality, and value, and finally production, evaluation, and marketing of lamb meat.
- Sheep and Goat, Wool and Mohair: 1986
- Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including: increase reproductive efficiency, decrease predation losses, reduce impact of toxic and harmful plant problems, improve prevention and control of infectious diseases, increase adaptability and productivity under prevailing conditions, increase economic efficiency of forage and feed utilization, increase fiber production, quality, and value, improve consumer acceptability of sheep and goat meat, improve prevention and control of internal and external parasites, and finally develop decision aids for optimal production systems.
- Sheep and Goat, Wool and Mohair: 1992
- Consolidated progress report providing a summary of research conducted at the experiment station during the prior year related to raising and breeding sheep and goats, including reproductive efficiency, health, efficiency of forage and feed utilization, wool, mohair, and cashmere production, quality, and value, and finally production, evaluation, and marketing of lamb meat.