UNT Libraries Special Collections - 9 Matching Results
Search Results
- [Caption draft for Wilcox syrup mill]
- Document from the Randy Mallory Papers, detailing caption information for Wilcox's syrup mill video (presumably) and about syrup maker Hulen Wilcox.
- [Handwritten notes on the syrup business]
- Notes from the Randy Mallory Papers, detailing information about the syrup-making community. "When it "comes off" it's got to be -- thickess, too thin, no good. Syrup aficionados hate thin syrup."
- [Notes about the Cane Sugar Industry]
- Notes from the Randy Mallory Papers, detailing the history of the Cane Sugar industry.
- [Notes from the Randy Mallory Papers]
- Notes from the Randy Mallory Papers, with a detailed checklist and what appears to be notes on planting sugarcane needed for syrup making.
- [Notes on Syrup Making]
- Notes from the Randy Mallory Papers, labeled "syrup making." In the notes, there are small markings on the left-hand side about the cooking process, other scribblings on individuals, and places to get ingredients. "Syrup used to be a currency: you'd work for somebody & get paid in syrup."
- [Photocopies of book pages on sugarcane]
- Photocopies of book pages on sugarcane from the Randy Mallory Papers.
- Ribbon Cane Syrup: I wouldn't use anything else on my pancakes
- An article written by Randall Mallory and Sallie Evans, titled "Ribbon Cane Syrup." The article is about Hulen Wilcox's syurp mill in Rusk, Texas. The article was published in a magazine by the Texas Department of Transportation, "Texas Highways."
- [Tennessee Farm and Home Science: Evaluation of Vacuum Kettle Processing of Sorghum Syrup]
- Photocopy of a partial newsletter from the Tennessee Farm and Home Science published in Knoxville, Tennessee on a chapter titled, "Evaluation of Vacuum Kettle Processing of Sorghum Syrup," pages 25-30. The photocopy pages are marked with notes and sentences of interest are circled.
- [Tennessee Farm and Home Science: Quality Of Sorghum-Corn Sirup Blends]
- Photocopy of a partial newsletter from the Tennessee Farm and Home Science published in Knoxville, Tennessee on a chapter titled, "Quality Of Sorghum-Corn Sirup Blends," pages 9-14. The photocopy pages are marked with notes and sentences of interest are circled.