Fotografía de un partido de fútbol. Dos jugadores con uniformes rojos intentan arrebatar el balón a un jugador con el uniforme de la selección alemana de fútbol durante un partido diurno. En el fondo, un árbitro con calcetines negros, pantalón negro, camiseta azul claro y gorra blanca que sostiene una bandera a cuadros amarilla y naranja en su mano izquierda observa la acción.
Photograph of a student having his hair cut by a blonde woman during a back to school fair in Dallas, Texas. There is a black man standing in the background. The young man has a pink plastic cover on.
Photograph of two bowls - one with cut, yellow micro tomatoes and the other with cut, red micro tomatoes. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
A young boy and an older girl are seen vying for control of a soccer ball. The boy is wearing the uniform of the Mexican national soccer team and the girl is wearing an all blue uniform. Behind them is seen another team wearing red jerseys seated on the bleachers.
Three boys, wearing the colors of the Mexican national soccer team, are seen engaging in a game of soccer. The on in the center facing the photographer is in control of the ball while the other two boys have their backs to the photographer.
A chef places a yellow tomato on top of an organic salad made of micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Close-up of fingers and micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Close-up of green, micro vegetables in soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
Close-up of green, micro vegetables. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
Michael J. Moncrief has served in the Texas Legislature, as a judge in Tarrant County, a State Senator, and most recently as mayor of Fort Worth, Texas.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
This photo is a close-up view of one protester. Inmigrantes piden despido de concejal y representación política. Farmers Branch (Texas), 26 ago (EFE). Unas 300 personas protestaron hoy en esta ciudad para exigir al gobierno municipal que despida al concejal que propuso que el inglés sea el idioma oficial y que se sancione a quienes den trabajo a indocumentados. Immigrants ask for dismissal of councilman and political representation. Farmers Branch (Texas), August 26 (EFE). Some 300 persons protested today in this city to demand of the municipal government that it dismiss the councilman who proposed that English be the official language and that those who give employment to undocumented aliens be sanctioned.
Hector Flores has served as National President of the League of United Latin American Citizens, Director of Recruitment and Retention for the Dallas Independent School District, and an Equal Opportunity Specialist for the Office of Civil Rights within the Department of Health, Education, and Welfare. This photo is a close-up view of Mr. Flores in a crowd.
A player wearing red shorts and a red and blue stripped jersey sports a goatee as he hugs the goal post in anticipation of a corner kick. Behind him the goaltender places himself on the outside to cover more ground. The game is taking place during the daytime.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
More than 100 persons from Dallas contributed to the Mexican state of Colima to be entered in the next Guinness book of world records for having created the world's largest lemonade at 3500 liters. 20,000 lemons, or one ton, from the valleys of Colima along with 3750 liters of water and 56 liters of syrup beat out the previous record holder of 2500 liters that was created in Victoria, Australia in 1996.
A man with a tatooed arm drops small seeds into containers of soil. Thanks to a new combined organic and artisan technique with technology, Mexican grower Salvador Huiza waters, sows, and cuts thousands of micro vegetables in a matter of hours in the greenhouse where he works north of Fort Worth, Texas. The harvest of these miniature vegetables, obtained through a procedure where water and earth are used without pesticides, is drawing the attention of restaurants and markets in the area. "The difference is specifically in the flavor; it is much more concentrated than conventional vegetables,” Huiza points out. For a few months he is in charge of the growth of more than 20 varieties of miniature vegetables in the greenhouse Greens Genes.
A person's foot is wearing a white and orange athletic shoe is seen in the foreground. To the right in the background is a red and white cooler and to the left of the foot in the background is a boy seated ion the ground drinking from a juice box and behind him are some female soccer players in uniform.
In the foreground a girl is showing adjusting her shin guards while next to her a another girl puts her hair in a ponytail. Behind them two girls look at a cellphone while another group has their attention focused on something else.
Two players one of them wearing a red uniform with blue socks and white shoes and the other wearing the uniform of the German national soccer team compete for control of the ball during a daytime game while another player wearing blue socks, red shorts, and a red and blue stripped jersey looks at the action.
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