University of Dallas Library - 204 Matching Results

Search Results

Results: 1 - 50 next
[Readings for Helen Lucy Corbitt Funeral]
List of people serving at the funeral of Helen Corbitt, with the text of the Bible verses.
[Letter from Lady Bird Johnson to Helen Corbitt, August 15, 1977]
Letter from Lady Bird Johnson to Helen Corbitt showing appreciation for Corbitt's friendship over the years.
[Letter from Helen Corbitt to Louise and Donald Cowan, July 7, 1977]
Letter from Helen Corbitt to Louise and Don Cowan thanking the Cowans for their prayers and friendship through Corbitt's time of recovery.
[Photograph of Helen Corbitt in her home]
Photograph of Helen Corbitt sitting in a salmon-colored chair in her home. Corbitt is wearing a red and blue dress with a cross necklace. Corbitt is holding an object in her hands. Shelves with multiple pieces of art and decor can be seen on the wall behind Corbitt.
[Letter from Donald A. Cowan to Helen Corbitt, October 20, 1976]
Letter from Donald A. Cowan to Helen Corbitt thanking Corbitt for the Fortnight Gala that she put on at the University of Dallas.
[Menu: The Ireland Fortnight Gala, October 16, 1976]
Menu for The Ireland Fortnight Gala for the University of Dallas. This event was held in the Regency Ballroom in the Fairmont Hotel in Dallas, Texas. This menu includes Irish smoked salmon, wheaten bread, baked breast of chicken and Limerick ham, glazed carrots, white turnips with spinach, almond-sliced potatoes, Irish Mist cake with apricot sauce, fresh fruit compote, Paddy's Irish Coffee and wines.
[Advertisement: Helen Corbitt's No-Nonsense Holiday Cooking School]
Mailer advertising "Helen Corbitt's No-Nonsense Holiday Cooking School" which includes three sessions over two days in November 1976. It includes information about Corbitt and her credentials, a description of the classes and entertainment, and a form to enroll in the class.
[Letter from Lady Bird Johnson to Helen Corbitt, Decmber 3, 1975]
Letter from Lady Bird Johnson to Helen Corbitt discussing Mrs. Johnson's trip to The Greenhouse, and thanking Corbitt for her calendar as well as her gift to the LBJ Memorial Grove.
[Letter from Lady Bird Johnson to Helen Corbitt, June 27, 1974]
Letter from Lady Bird Johnson to Helen Corbitt thanking Corbitt for the inscribed copy of a new cookbook.
Helen Corbitt Cooks for Company: March 11, 1974
Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Mushrooms Au Cresson in Crepes; Sautéed Beef; Chicken Breast Camillo; Salsify Persillade with Snipped Green Beans; Spinach and Grapefruit Salad; Brown Butter French Bread; and Raspberry Mousse with Raspberry Sauce.
Helen Corbitt Cooks for Company: March 12, 1974
Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: Kir; Crabmeat Lorenzo for Patty Shells; Curried Smoked Turkey with Bacon Curry Sauce; Piperade; Orange Rice; Croque Monsieur; Banana Bran Muffins; and Fresh Fruit with Gingered Cream.
Helen Corbitt Cooks for Company: March 13, 1974
Program listing recipes during one day of a cooking class held at the Zodiac Room in Neiman-Marcus; it includes ingredients and instructions for each dish, as well as personal commentary or notes from Corbitt. The dishes are: jellied watercress soup; rice and cheese casserole; flank steak; ratatouille; apple and watercress salad; filet of sole souffle with shrimp sauce; zucchini fans, parmesan; cole slaw with beer dressing; and lemon floating island.
[Helen Corbitt Cooking School: Menu 3, January 31, 1974]
Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Cold Tomato Soup; Chicken Madeira; Julienne Carrots in Vodka and Orange Peel; Crudité Salad; Sherry French Dressing; Lemon Sherbet Mousse.
[Photograph of Helen Corbitt at a book signing]
Photograph of Helen Corbitt signing multiple books. Corbitt is seen wearing a white coat with large, dark-colored glasses. Many other books and plants can be seen surrounding Corbitt in the room that she is in. Handwritten text on the back of the photograph: "Atlanta."
[Photograph of Lady Bird Johnson's grandchildren]
Christmas card from Lady Bird Johnson and her grandchildren. The grandchildren are a young girl wearing a white dress and red sweater, the boy is wearing plaid pants, a white buttoned shirt with a navy sweater vest, another young girl is wearing a plaid and navy suit, and the last girl is wearing a red plaid dress with a white long-sleeve shirt. A fireplace with six stockings can is visible behind the children. Handwritten text on front of photograph: "Christmas 1974 Finds our family with one more Rebekah Johnson Nugent now joins Nicole, Lyndon, Catherine and Lucinda to wish you the joy of family love at Christmas. Fondly, Lady Bird."
[Letter from Lady Bird Johnson to Helen Corbitt, April 25, 1973]
Letter from Lady Bird Johnson to Helen Corbitt discussing the memories of President Johnson and how highly valued Corbitt's friendship was.
[Program: Athena and Ann Heller Maberry Awards, 1973]
Program listing the order of ceremonies for an event hosted by the University of Dallas to present the Ann Heller Maberry Award to Deborah Ayd and the Athena Award to Helen Corbitt. It also includes brief biographical sketches of the award recipients.
[Letter from Lady Bird Johnson to Helen Corbitt, March 5, 1973]
Letter from Lady Bird Johnson to Helen Corbitt discussing memories of President Johnson.
[Menu: Helen Corbitt Cooking School, November 17, 1972]
Menu for the Helen Corbitt Cooking School at Neiman-Marcus. The menu includes recipes for fish chowder, breast of chicken piquante for 4, potatoes and carrots in consomme, Chinese style green beans and mushrooms, cheese cake with pureed raspberries, and marinated peppers.
[Helen Corbitt Cooking School: Menu 2, November 16, 1972]
Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish: Iced Spinach Soup; Noisettes of Lamb with Honey and Red Wine Vinegar; Eggplant a la Creme; Flageolet Salad; Apple Baklava.
[Letter from Lyndon B. Johnson to Helen Corbitt, May 24, 1972]
Letter from Lyndon B. Johnson to Helen Corbitt discussing Johnson's struggles with impatience while he is ill.
[Letter from Lady Bird Johnson to Helen Corbitt, April 28, 1972]
Letter from Lady Bird Johnson to Helen Coribtt discussing the Johnson family's time in places that are "completely remote" and away from the news media.
[Letter from J. L. Vandagriff to Helen Corbitt, March 20, 1972]
Letter from J. L. Vandagriff to Helen Corbitt discussing Corbitt's contributions to the Dallas Symphony, and extending an offer to be a guest at any concert of her choosing. Corbitt's reply is also included.
[Menu: Dallas Symphony League Cooking School: Continental Dinner, 1972]
Menu made by the Helen Corbitt Cooking School for the Dallas Symphony League. This menu includes recipes such as flageolet beans, cold shrimp crème, filet of beef with foie gras, artichokes, bearnaise sauce, chinese style asparagus and mushrooms, marinated leek and spinach salad, and glacèed fruit.
[Letter from Lyndon B. Johnson to Helen Corbitt, April 30, 1971]
Letter from Lyndon B. Johnson to Helen Corbitt humorously showing appreciation for Corbitt's cooking.
[Menu: An American Formal Dinner, March 8, 1971]
Menu made by Helen Corbitt as an American Formal Dinner. This menu includes recipes such as chicken avocado soup, tomato and eggs hors d'oeuvres, lamb racks, filet of sole with artichokes, stuffed zucchini, turnips and peas,wilted spinach salad, strawberries melba, and praline mousse.
[Photograph of Helen Corbitt with women]
Photograph of Helen Corbitt with three unidentified women. Corbitt is reading a packet of papers and is the only person to be seated. All four women are in front of a wall with multiple plates hanging on it. All women are wearing dresses, and one is pouring something from a pitcher designed like a corn husk into a large bowl with a floral design printed on it. Printed text on the back of the photograph: "Photo by Clint grant, Dallas Morning News, Feb 23, 1971, News Staff Photo."
[Photograph of man in apron]
Photograph of an unidentified man wearing a light-colored apron at Helen Corbitt's cooking school for men. The apron reads "any shhnook can cook!", and the man is seen in button-up shirt, a striped tie and eyeglasses. He is holding a dish with food in his right hand, and other unidentified people can be seen in the background behind him. Handwritten text on back of photograph: "14 Feb 1971."
[Photograph of man in restaurant]
Photograph of an unidentified man in a restaurant at Helen Corbitt's cooking school. The man is visible from the chest up wearing a light-colored, buttoned shirt and an apron. The man is in what appears to be a kitchen and is holding a tray with roasts on it.
[Photograph of Helen Corbitt with Nancy Cantrell and Henry Jacobus]
Photograph of Helen Corbitt posing with Nancy Cantrell (left) and Henry Jacobus (right). Cantrell is wearing a floral blouse, Corbitt is wearing a black dress, and Jacobus is wearing a black suit with glasses. The three are sitting on a couch, and a bookshelf is visible behind them. Handwritten text on the back of the photograph: "Nancy Cantrell, You (smiley face) (and I love it!), and Henry Jacobus, Margaret McIntyre Birthday Party, Nov 17, 1970."
[Letter from Lyndon B. Johnson to Helen Corbitt, July 16, 1970]
Letter from Lyndon B. Johnson to Helen Corbitt discussing a new device recommended to President Johnson by Corbitt. Two responses from Corbitt discussing this same topic are included.
[Letter from Lyndon B. Johnson to Helen Corbitt, March 28, 1970]
Letter from Lyndon B. Johnson to Helen Corbitt expressing apologies for missing the Texas State Society Luncheon.
[Bowl of ice cream in a clear bowl]
Photograph of a bowl of ice cream in a clear bowl on a checkered place mat. Also visible are two spoons and a clear wine glass.
[Bowl of strawberries]
Photograph of strawberries in a clear glass bowl. White cream can be seen next to the bowl, as well as a white teacup and pitcher.
[Box of wrapped food]
Photograph of a box of food wrapped in plastic. Napkins from the Zodiac Room at Neiman-Marcus can be seen in the box and across the table.
[Breakfast place setting]
Photograph of a breakfast place setting. Visible is a skillet with two cooked eggs, a plate with two pieces of toast and butter, a bowl of jelly, as well as a cup of coffee and a glass of ice water.
[Chocolate cake]
Photograph of a formal place setting decorated with clear glass plates, white flowers and a circular chocolate cake with a white interior.
[Chocolate covered cake]
Photograph of a chocolate covered cake on a silver platter. Also visible in the background are a tea pitcher and a teacup.
[Clown ice cream cone]
Photograph of an upside-down ice cream cone made to look like a clown, with a cherry on top and pecans for ears.
[Cooking poster]
Photograph of a cooking poster, which includes three women baking. Printed text on the front of the photograph: "I say to hell with Betty Crocker. Let's leave out the goddam eggs and double the brandy this time!"
Cooking with Texas Vegetables
Promotional pamphlet describing Helen Corbitt's credentials as a chef and providing recipes from her cookbooks for avocado soup, burgandy onions, carrots in mustard sauce, chicken and tomato crepe, and gazpacho.
Entertaining Ideas from Helen Corbitt
Pamphlet containing recipes by Helen Corbitt, including: Artichoke Soup; Carbonade; Veal Piccata; Roast Pork Loin Stuffed with Prunes and Apples; Sautéed Apples; Spiced Squash; Stir Fried Spinach with Brown Butter; Kasha; Monkey Bread; Raspberry Ginger Whip; and Sabayon Sauce. There is an illustration of various foods at the top of each page, around the page number and there is a blank page at the back of the book for notes.
[Formal birthday cake]
Photograph of a white birthday cake with nine tall, white candles. Pictured next to the cake are four forks, multiple plates and two dolls.
[Formal cake presentation]
Photograph of a formal place setting of a chocolate cake. The cake has chocolate flakes all around it and is sprinkled with powdered sugar. The cake is seen on a clear plate atop a blue tablecloth.
[Formal Christmas place setting]
Photograph of a formal Christmas place setting, that includes decorative Christmas plates and a Santa statue next to a snowman figure.
[Formal meal]
Portrait of a formal meal placed on a white plate with a flowery pattern. Multiple pieces of silverware are visible among the table, as well as a pate of salad and a glass of water.
[Formal meal]
Photograph of a formal meal on orange and white plates, with two forks on the left and a knife on the right.
[Formal meal]
Photograph of a formal meal that includes a variety of fruit. Also visible are two forks, a knife and a spoon, as well a blue and green candle. The place setting is on top of a blue tablecloth.
[Formal meal]
Photograph of a formal meal that includes a sandwich and a fruit bowl on a white plate.
[Formal meal]
Photograph of a formal meal on a rose gold dish.
Back to Top of Screen