University of Dallas Library - 4 Matching Results
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- [Recipe for Canadian Cheese Soup]
- Typed recipe on a card labeled "Driskill Hotel, Food Service Department--Recipe" listing ingredients with amounts for three different batches (1, 8, or 16 servings) and instructions. It is labeled at the bottom as "Canadian Cheese Soup," containing stock, carrots, celery, milk, butter, cornstarch, onions, flour, spices, and Rarebit of Cheddar cheese sauce.
- [Recipe for Matzo Balls]
- Typed recipe on a card labeled "Driskill Hotel, Food Service Department--Recipe" listing ingredients and instructions. It is labeled at the bottom as "Matzo Balls," containing chicken fat, matzo meal, parsley, salt, and eggs.
- [Recipe for Swiss Steak]
- Typed recipe on a pre-printed card for the "Home Economics Tea House" at the University of Texas at Austin. In lists general instructions for cooking Swiss Steak, with salt and pepper, bacon fat, onions, carrots, and tomatoes. Some of the instructions have been corrected in pencil, and there is a note written at the bottom: "Cover [...] Tomatoes salt, and accent."
- [Letter from H. W. Underwood to Chief of Naval Personnel, December 8, 1943]
- Letter from H. W. Underwood recommending Helen Corbitt for a position in the Navy based on her work in the Women's Reserve and at the Home Economics Tea House at the University of Texas.