Program listing recipes during one day of a cooking class held by Neiman-Marcus; it includes ingredients and instructions for each dish, with a section after each recipe for remarks. The dishes are: Lobster Tail and Chicken Teri Yaki (for 8); Sweet and Sour Sauce; Fresh Asparagus with Lemon Crumbs; Double Sirloin; Veal Piccata; Crab and Artichoke Salad Bowl; Crepes Suzette; and Sauce for Suzette. There are handwritten checkmarks next to many of the recipes and some changes to quantities.
Photograph of Helen Corbitt signing multiple books. Corbitt is seen wearing a white coat with large, dark-colored glasses. Many other books and plants can be seen surrounding Corbitt in the room that she is in. Handwritten text on the back of the photograph: "Atlanta."
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