National Museum of the Pacific War - 7 Matching Results

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[Nutrition Course]

Description: Nutritional course pamphlet by the National Defense Program, Syracuse, N.Y. diet plans, food equivalents and substitutions are outlined, including recipes for sour cream dressing; cooked salad dressing; carrot, apple and raisin salad; cabbage, spinach, apple and raisin salad; macaroni, celery, and green pepper salad; potato and beet salad; prune and cottage cheese salad; and tomato and cottage cheese salad.
Date: [1941..1945]
Creator: National Defense Program, Syracuse N.Y.
Item Type: Refine your search to only Text

[Recipes]

Description: Recipe pamphlet by the National Defense Program, Syracuse, N.Y. on how to make cream soups and white sauces. Recipes include cream of spinach soup, peanut butter soup, braised kidney and vegetable stew, liver loaf with crumbs, baked stuffed haddock, fluffy omelet, cheese scuffle.
Date: [1941..1945]
Creator: National Defense Program, Syracus, N.Y.
Item Type: Refine your search to only Text

[Recipes]

Description: Pamphlet from the Nutrition Committee of Onondaga County and Syracuse with recipes for meatloaf with oatmeal, liver loaf with crumbs, liver in casserole, breaded kidneys, and scalloped corn.
Date: [1941..1945]
Creator: Nutrition Committee of Onondaga County and Syracuse
Item Type: Refine your search to only Text

[Recipes]

Description: Pamphlet with recipes for peanut butter soup, spinach soup, raw vegetable salad, sour cream dressing, and baked hamburger with vegetables.
Date: [1941..1945]
Creator: Nutrition Committee of Onondaga County and Syracuse
Item Type: Refine your search to only Text
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