Process of and Apparatus for Extracting Crystallized Sugar from Bagasse.
Description:
Patent for a new and improved extractor of crystallized sugar from bagasse. This design "is to save a percentage of [the] loss in the [sugarcane] juice, and also to secure a part, if not all, of the crystallized sugar from the refuse or bagasse or from any other plant producing saccharine matter. To that end [the invention] subject[s] the bagasse to a process which extracts the remaining juice and the crystallized-sugar by suction and atmospheric pressure" (lines 13-21).
Date:
February 19, 1884
Creator:
Yale, Thomas Blossom
Item Type:
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Partner:
UNT Libraries Government Documents Department